cooking, wine and spirits

Courses

Canning Homemade Jam

Learn the canning process to make a jar of jam and take one home with you.

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Cheese Making and a Glass

Learn how home dairying and cheese making can be simple, nutritious and cost effective. Includes one glass of wine.

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Dutch Oven Cooking

Learn how to select, care for, and use a Dutch oven to produce great tasting food.

Saturday, October 25, 2025, 10:00am, CC PATIO

Japanese Home Cooking - Menu 1: Onigirazu & Side Dish

Discover the art of Japanese home cooking with a modern twist! In this hands-on class, you'll learn to make Onigirazu - fun and flavorful rice sandwiches - using a variety of delicious fillings.

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Making and Canning Salsa

Get ready to level up your kitchen game by creating and canning your own fresh salsa.

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Sip & Snack: DIY Charcuterie Boards

Sip, snack, and get creative in this hands-on class where you'll learn the art of crafting a beautiful and delicious charcuterie board.

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Tamale Making 101 - Homemade Tamales

Impress your family and friends with a recipe and step-by-step demo for the perfect tamale.

Saturday, November 15, 2025, 10:00am, CC Kitchen

The Art of Royal Icing

Unleash your inner artist-one cookie at a time! In this hands-on class, you'll learn how to decorate sugar cookies using royal icing techniques that are as impressive as they are delicious.

Saturday, November 15, 2025, 09:00am, HNSC 200