Discover the art of Japanese home cooking with a modern twist! In this hands-on class, Learn how to make soft and chewy mochi using sweet rice flour, easy to find in U.S. markets! In this hands-on class, we'll create traditional and modern styles of mochi, including kinako, anko, and strawberry versions. Fun, delicious, and a great cultural experience for all ages. This class is perfect for beginners or anyone looking to bring a bit of Japan into their kitchen. Come hungry and leave inspired!