This 30-hour course meets over an 8-week period for 3.5 hours per week. As a result of this training, students will be able to develop and implement lesson plans, identify infectious, chronic, and acute diseases and apply effective disease prevention strategies; justify appropriate safety behaviors and the avoidance of unnecessary risks to protect physical, mental, emotional, and social health; design a lesson plan on infectious disease prevention strategies, chronic disease prevention strategies, and treating those with chronic diseases with empathy; explain the role, connections, and changes needed in nutrition for the human lifespan.