Just in time for Valentine's Day, surprise your loved one with a 5-star steakhouse experience at home! Learn steakhouse secrets to the perfectly cooked steak, as well as complimenting steak sauces: red wine mushroom sauce, bearnaise and cognac shrimp cream sauce. Learn to make perfect steakhouse sides, including roasted Brussel sprouts, creamed spinach, lobster mac n cheese and loaded garlic mashed potatoes. A cooking basics packet of preparation tips and recipes will be sent via email prior to class for you to purchase ingredients and have supplies ready to prepare and cook during class.

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