Course Detail: BRE6 - Advanced Bread Methods
We will push the envelope that Artisan 1 & 2 have put in front of us. Exploring different Prefermented doughs and their flavor profiles as well as examining different Grains Fermentation in our Preferments. Prerequisite: Artisan Breads I and II must be taken before taking this course.
Available Sessions
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Click here to submit a question or be notified about the next scheduled program.