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This 30-hour training equips participants with the knowledge to apply OSHA safety and health standards, policies, and procedures in the workplace. Participants will learn to use OSHA regulations to develop or enhance an effective safety and health program, identify common violations, and implement corrective actions to maintain compliance and ensure workplace safety.
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Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe program developed by the National Restaurant Association.
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The contemporary workforce is distinctive, with five generations actively participating in business. Each generation has been shaped by unique circumstances, contributing to a wide range of attitudes and behaviors in the workplace. This workshop will provide valuable insights on how to align the multigenerational workforce with the organization's vision and strategy, offering constructive ideas to help achieve this goal.
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Bring your Android phone or tablet (or both) and learn how to manage your Apps. With the touch of a finger you can organize, move, add or delete the apps on your device. Pick up some some handy tips and tricks. We will explore popular Apps that you may find useful to have. And, you can share any of your go-to Apps with others. This class is specifically for Android devices.
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Bring your iPhone or iPad (or both) and learn how to manage your Apps. With the touch of a finger you can organize, move, add or delete the apps on your device. Pick up some some handy tips and tricks. We will explore popular Apps that you may find useful to have. And, you can share any of your go-to Apps with others. This class is specifically for Apple iPhones and iPads.
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