Course Detail: FOOD-9200 - Food Safety Manager Certification: ServSafe Course & Exam
Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe examination, which is approved by the National Restaurant Association and accredited by the American National Standards Institute. You will learn about basic food safety, personal hygiene, receiving and storage, food safety management systems, training hourly employees, cross-contamination and allergens, time and temperature, and cleaning and sanitation. Certification is required every five years.
Class notes: A handout will be provided. Exam retakes are an additional fee. Payment is required prior to retake. Contact our office at 815-802-8206 if you need to schedule a retake exam.