Featured Courses Food Safety Manager Certification: ServSafe Course & Exam 08/13/25 - 08/13/25 09/10/25 - 09/10/25 10/21/25 - 10/21/25 11/17/25 - 11/17/25 12/16/25 - 12/16/25 Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe program developed by the National Restaurant Association. SPANISH-- Food Managers Certification - ServSafe Course & Exam 09/30/25 - 09/30/25 11/18/25 - 11/18/25 Las regulaciones de Illinois requieren que los establecimientos de alimentos tengan al menos un gerente de protección de alimentos certificado (CFPM) en su personal. Este curso, impartido en español, utiliza el examen ServSafe, que está aprobado por la Asociación Nacional de Restaurantes y acreditado por el Instituto Nacional Estadounidense de Estándares.

Upcoming Courses Accounting Fundamentals II June 11, 2025 to August 1, 2025 An Introduction To Voiceovers (Getting Started In Voice Acting) June 23, 2025 to December 15, 2025 CPR Health Care Provider Tuesday, August 5, 2025 Amplifying Voices: Empowering Survivors with Disabilities Friday, August 8, 2025 Food Safety Manager Certification: ServSafe Course & Exam Wednesday, August 13, 2025 Different Viewpoints - A Monthly Current Events Discussion Group August 13, 2025 to February 11, 2026 Intermediate QuickBooks Online August 13, 2025 to October 3, 2025

Featured Courses

Food Safety Manager Certification: ServSafe Course & Exam 08/13/25 - 08/13/25 09/10/25 - 09/10/25 10/21/25 - 10/21/25 11/17/25 - 11/17/25 12/16/25 - 12/16/25 Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe program developed by the National Restaurant Association.

SPANISH-- Food Managers Certification - ServSafe Course & Exam 09/30/25 - 09/30/25 11/18/25 - 11/18/25 Las regulaciones de Illinois requieren que los establecimientos de alimentos tengan al menos un gerente de protección de alimentos certificado (CFPM) en su personal. Este curso, impartido en español, utiliza el examen ServSafe, que está aprobado por la Asociación Nacional de Restaurantes y acreditado por el Instituto Nacional Estadounidense de Estándares.