Course Detail: FOOD-9201 - Food Safety Manager Certification: NRFSP Course & Exam

Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute. You will learn about basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. Certification is required every five years.

Class notes: A study guide will be provided for use only during the class but may be purchased for an additional $35 prior to the class start date. Exam retakes are an additional fee. Payment is required prior to retake. Contact our office at 815-802-8206 if you need to schedule a retake exam.

 Session Detail: 2022FA.FOOD.9201.001

Schedule: Every week on Saturday, starting on 09/17/22 and ending on 09/17/22
Times: 08:00am - 05:30pm
Registration fee : $154.00

Instructors

Name Additional Resources
Michael Weckler

Facility Detail

Riverfront Campus
WDC*D124
100 College Drive
Kankakee, IL 60901
WDC*D124