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This 30-hour training equips participants with the knowledge to apply OSHA safety and health standards, policies, and procedures in the workplace. Participants will learn to use OSHA regulations to develop or enhance an effective safety and health program, identify common violations, and implement corrective actions to maintain compliance and ensure workplace safety.
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This workshop is designed to foster an understanding of barriers and pathways to belonging in organizational and community settings. Participants will explore the concepts of power, identity, bias, and microaggressions, while engaging in activities such as small group discussions, role-playing scenarios, and introspective exercises. The training includes identifying the roots of discrimination, the impact of unconscious bias, and the importance of cultural humility. Attendees will also work on strategies to create more inclusive, respectful, and supportive environments by examining how to respond to microaggressions, how to hold others accountable, and how to build a culture based on dignity, belonging, respect, and justice. Participants will leave empowered to make a positive impact in their workplace and community.
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Step into the world of backyard chicken keeping and discover the joys of having your own feathered friends. At our class, we'll teach you everything you need to know to start and maintain a happy, healthy flock of chickens.
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Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe program developed by the National Restaurant Association.
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