Featured Courses Food Sanitation and Safety 07/13/22 - 07/20/22 08/27/22 - 08/27/22 This course emphasizes food protection through sanitation training. You will learn proper food care for food service establishments. Successful completion of the course examination qualifies individuals for Illinois Department of Public Health certification. CPR Health Care Provider 07/12/22 - 07/12/22 09/10/22 - 09/10/22 10/11/22 - 10/11/22 11/08/22 - 11/08/22 12/06/22 - 12/06/22 Learn to recognize several life-threatening emergencies, give high-quality chest compressions, deliver appropriate ventilations, and provide early use of an AED. This course provides the information, training, demonstration and practice necessary to pass the CPR Health Care Provider. Emotional and Binge Eating, Chronic Dieting, and Body Shame: What Clinicians Need to Know 09/09/22 - 09/09/22 09/09/22 - 09/09/22 In this full day training you'll discover how recovery from eating past fullness and bingeing is more than a matter of self-control, weight loss, or even understanding the emotional triggers. Learn how to integrate multiple facets of treatment-including the attuned eating framework, the role of shame and self-compassion, emotional regulation, body image strategies, understanding weight stigma and the Health At Every Size® paradigm-so that clients have the tools necessary to develop a nourishing and peaceful relationship with food, and to feel more at home in - and take care of - their bodies. Effective Communication 09/14/22 - 09/14/22 In this interactive session, participants will delve deeper into what effective communication truly means and understanding that it involves much more than speaking. Participants will learn more about their own communication style, test their ability to understand non-verbals and delve into what it takes to truly listen for understanding. Food Safety Manager Certification: NRFSP Course & Exam 09/17/22 - 09/17/22 11/19/22 - 11/19/22 Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute. Food Safety Manager Certification: ServSafe Course & Exam 10/08/22 - 10/08/22 12/17/22 - 12/17/22 Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe program developed by the National Restaurant Association.

Upcoming Courses An Introduction To Voiceovers (Getting Started In Voice Acting) June 6, 2022 to July 29, 2022 Driver Improvement Program - Online Webinar Thursday, July 7, 2022 Driver Improvement Program - Online Webinar Monday, July 11, 2022 CPR Health Care Provider Tuesday, July 12, 2022 Food Sanitation and Safety July 13-20, 2022 Driver Improvement Program - Online Webinar Saturday, July 16, 2022 Construction Career Training Program in Pembroke Tuesday, July 19, 2022

Featured Courses

Food Sanitation and Safety 07/13/22 - 07/20/22 08/27/22 - 08/27/22 This course emphasizes food protection through sanitation training. You will learn proper food care for food service establishments. Successful completion of the course examination qualifies individuals for Illinois Department of Public Health certification.

CPR Health Care Provider 07/12/22 - 07/12/22 09/10/22 - 09/10/22 10/11/22 - 10/11/22 11/08/22 - 11/08/22 12/06/22 - 12/06/22 Learn to recognize several life-threatening emergencies, give high-quality chest compressions, deliver appropriate ventilations, and provide early use of an AED. This course provides the information, training, demonstration and practice necessary to pass the CPR Health Care Provider.

Emotional and Binge Eating, Chronic Dieting, and Body Shame: What Clinicians Need to Know 09/09/22 - 09/09/22 09/09/22 - 09/09/22 In this full day training you'll discover how recovery from eating past fullness and bingeing is more than a matter of self-control, weight loss, or even understanding the emotional triggers. Learn how to integrate multiple facets of treatment-including the attuned eating framework, the role of shame and self-compassion, emotional regulation, body image strategies, understanding weight stigma and the Health At Every Size® paradigm-so that clients have the tools necessary to develop a nourishing and peaceful relationship with food, and to feel more at home in - and take care of - their bodies.

Effective Communication 09/14/22 - 09/14/22 In this interactive session, participants will delve deeper into what effective communication truly means and understanding that it involves much more than speaking. Participants will learn more about their own communication style, test their ability to understand non-verbals and delve into what it takes to truly listen for understanding.

Food Safety Manager Certification: NRFSP Course & Exam 09/17/22 - 09/17/22 11/19/22 - 11/19/22 Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute.

Food Safety Manager Certification: ServSafe Course & Exam 10/08/22 - 10/08/22 12/17/22 - 12/17/22 Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe program developed by the National Restaurant Association.