Course Detail: FOOD-9201 - Food Safety Manager Certification: NRFSP Course & Exam
Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute. You will learn about basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. Certification is required every five years.
Class notes: A study guide will be provided for use only during the class but may be purchased for an additional $35 prior to the class start date. Exam retakes are an additional fee. Payment is required prior to retake. Contact our office at 815-802-8206 if you need to schedule a retake exam.