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This course contains no sessions
What's happening at the level of the gut is happening at the level of the brain. Put simply, we cannot have solid mental health without addressing the gut. Join Brianna at this workshop to take a deep dive into the evidence that supports eating for mental health.
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Relapse and recidivism rates have been consistently high for decades. In this skill-building presentation, you will learn about the CHIME Model, which includes five key ingredients to help clients sustain their recovery for the long term.
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The contemporary workforce is distinctive, with five generations actively participating in business. Each generation has been shaped by unique circumstances, contributing to a wide range of attitudes and behaviors in the workplace. This workshop will provide valuable insights on how to align the multigenerational workforce with the organization's vision and strategy, offering constructive ideas to help achieve this goal.
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Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe program developed by the National Restaurant Association.
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