Course Detail: FPM1 - ServSafe Food Safety Manager Certification

The ServSafeŽ Food Safety Manager course is for individuals preparing for the ServSafeŽ Food Safety Manager exam. After attending the ServSafeŽ class and passing the proctored, multiple-choice exam with a score of 70% or higher, participants will receive a ServSafeŽ certificate. All classes are taught by faculty from the Nutrition Program at SIUE who are certified ServSafeŽ instructors. To receive and maintain certification, all individuals are required to pass a certification exam every five (5) years. Course fee covers the cost of the most recent edition of the ServSafeŽ Manager book, online exam, and learning materials.

 Session Information: PDS26-FPM1-01E

Schedule: Every day, starting on 04/24/26 and ending on 04/24/26
Times: 08:00am-05:00pm CDT
View Full Schedule  View Full Schedule  |   Add to my Calendar  Add to my Calendar
View Full Schedule
Add to my Calendar
Registration Fee (includes parking) : $149.00

Instructors

Name Additional Resources
Jennifer Zuercher

Facility Detail

SIUE - Edwardsville Campus
SIUE Edwardsville Campus
6 Hairpin Drive
Edwardsville, IL 62026

Cancellation Policy

A cancellation charge of $15.00 will be assessed on cancellations occurring prior to 5 days of the start of this session.