FNC01 - Functional Nutrition Certification #1 of 4: Inflammation

Session 1: Inflammation
  • Introduce the underlying causes of inflammation, oxidative stress, catabolic physiology, and insulin resistance using the STAMP acronym. 
  • Reviewing the diet/activity report to identify potential deficiencies or excesses: Proteins, carbohydrates, fats and fibers, vitamins and minerals (overview of RDA, safe levels, and toxicity), metabolism, alkaline balance, and the role of foundational nutrition.
  • Elimination and anti-inflammatory diet prescriptions.
  • Lifestyle intervention to reduce nutrient imbalances.
  • Importance of membranes: mitochondrial, cellular, gut, and brain.
  • Nutritional history, nutritional exam (vital, BIA, basic lab testing), and nutrition across the lifespan: Key points to "stop the damage," treating the structure to promote healing, prescribing the nutrition/dietary program, and following up with the patient.

 Session Detail L2609.FNC01.1

Schedule: 12 CE Hours, On campus, L2, Sept 11-12, 2026, Fri, 5pm-9pm, Sat, 9am-6pm
Meeting Date Start Time End Time
Friday, September 11, 2026 05:00pm 09:00pm
Saturday, September 12, 2026 09:00am 06:00pm
Meeting Date Start Time End Time
Friday, September 11, 2026 05:00pm 09:00pm
Saturday, September 12, 2026 09:00am 06:00pm
Chiropractor Approval Numbers IA Approved
ND Approved
SD Approved
No CME at this time
MN 90786
AZ CE26429
WI 20-1382335

Instructors (listed in order of appearance)

Name Additional Resources
Charles Sefcik

Facility Detail

Northwestern Health Sciences University
Lecture Room 2
2501 W 84th St
Bloomington, MN 55431
Lecture Room 2