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Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe program developed by the National Restaurant Association.
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This class is designed to introduce participants to the practical applications of drone technology in modern farming. The class will cover the basics of drone operation, data collection, and how drones can be used for crop monitoring, irrigation management, and precision farming. The session will also include a live demonstration, showcasing real-world drone operations and their integration into agricultural workflows to enhance efficiency and productivity.
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This workshop aims to help individuals understand their own personalities as well as those of others. It utilizes a color-coded system to represent different personality types.Participants will learn about their own strengths and challenges and discover how to communicate and collaborate effectively with people of various personality types. The objective is to enhance teamwork, communication, and overall effectiveness in both personal and professional environments.
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Las regulaciones de Illinois requieren que los establecimientos de alimentos tengan al menos un gerente de protección de alimentos certificado (CFPM) en su personal. Este curso, impartido en español, utiliza el examen ServSafe, que está aprobado por la Asociación Nacional de Restaurantes y acreditado por el Instituto Nacional Estadounidense de Estándares.
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