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Protecting children online is everyone's responsibility. The prevalence of online child exploitation and cyber trafficking is a growing concern in our society. This seminar will equip you with the knowledge to recognize the signs of danger and how to help prevent this crime from happening.
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Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe program developed by the National Restaurant Association.
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The 10-hour General Industry Outreach Training Program is intended to provide entry level workers general awareness on recognizing and preventing hazards on a job site. The training covers a variety of safety and health hazards which a worker may encounter at a worksite. OSHA recommends this training as an orientation to occupational safety and health. This training will emphasize hazard identification, avoidance, control and prevention.
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