Courses

Baking Breads

Over 2 days, learn how to make several types of bread, including rolls, pretzels, challah, croissants and sour dough. Day one we will learn how to make different doughs and bring home some pretzels and rolls you create. Day two we will shape and finish the doughs made and learn how to bake and proof them.  * Please bring an apron with you if you do not want to be covered in flour.    

This course contains no sessions
Click here to be notified about the next scheduled program.

Baking Pies for the Holidays

Get ready for holiday baking season! Join us for a fun, hands-on class and learn the secrets to creating beautiful, delicious pies from scratch.We'll cover everything you need to know, including:?Making a flaky, tender pie crust?Preparing flavorful pie fillings?Baking techniques for picture-perfect results?Tips and tricks to help you achieve pie-making success every timeBy the end of class, you'll head home with two different pies, new recipes, and the confidence to tackle any pie recipe for your holiday gatherings.Classes will be held in the IHCC Culinary Department with Chef Jesse Juran. Space is limited for all classes, so reserve your spot today!Questions? Contact Cathy Stahl at 641-683-5281 or cathy.stahl@indianhills.eduPlease bring an apron.

Saturday, October 17, 2026, Food Service Complex - Room B85 - Baking Lab

CardioPower

Join Jennifer Hess, ACE Certified Group Fitness Instructor, for our Cardio Power Exercise class. This class is a fusion of weight training and cardio. No two sessions will be the same!

September 28, 2026 to November 4, 2026, Wellness Center - Room 100

Culinary

Various culinary classes offered to the general public through the Indian Hills Culinary Services Department.   

This course contains no sessions
Click here to be notified about the next scheduled program.

Generational Estate Planning

This course focuses on Estate and Legacy planning discussing ways to help assure your intentions are met. Ensure the next generation is cared for by learning how to choose the best options for transferring assets.     

This course contains no sessions
Click here to be notified about the next scheduled program.

Hot Off the Press: The Latest in Economic & Tax News for 2022

A discussion regarding the current US and global economy that may affect your financial planning in the future. Topics such as tax changes, inflation, COVID-19, labor shortages, and supply chain disruptions have changed the economic landscape. Learn how these topics can impact your financial planning strategies.   

This course contains no sessions
Click here to be notified about the next scheduled program.

Introduction to Good Manners

Puppies, adult dogs, and adolescents are all welcome - no previous training required! This class focuses on helping you build a strong foundation for the behaviors you want to see from your dog. Besides teaching basic commands like sit, down, stay, and come, you'll learn how to improve your dog's focus, self-control, understanding of boundaries, and bond with you. Classes will use positive training methods that help you understand why your dog does what they do and make sure it's the behaviors YOU like that are rewarded and increased. This class is not appropriate for dogs who are aggressive or defensive (barking, growling, lunging, snapping, or biting) towards other dogs or strangers. Handlers of dogs who are fearful of other dogs or people should reach out to the instructor at pawsibilitiesottumwa@gmail.com to discuss their dog's temperament before signing up. Dogs must be at least 8 weeks old and be up to date on vaccines for parvo and rabies. (Puppies must have had at least 2 rounds of vaccines but are not required to have their rabies vaccine until 16 weeks of age.) Pitt Bulls and Staffordshire Terriers cannot be accepted in this class due to city ordinances.  The first week is a handlers-only informational session, please bring vaccination records to this class.   

September 17, 2026 to October 15, 2026, Boxx Training Center - Room SITE

Mastering Sourdough & Poolish

Discover the secrets behind exceptional artisan bread in this hands-on baking class focused on two essential preferments: sourdough and poolish.You'll gain practical experience mixing, shaping, proofing, and baking beautiful loaves while learning what truly goes into creating great bread. You'll learn:?How sourdough and poolish work?Proper feeding and maintenance techniques?Mixing, shaping, and proofing methods?Tips for achieving consistent baking results?How to recognize when your preferments are ready to useYou'll leave with valuable knowledge, delicious bread, tried-and-true recipes, and your own starter to continue baking at home.

October 3-4, 2026, Food Service Complex - Room B85 - Baking Lab

Retirement Planning & Estate Planning

Explore how to strategically manage your finances to support your retirement goals and how "One Big Beautiful Bill" may impact retirement planning

Tuesday, October 13, 2026, Advanced Technology Center - Room 112
Tuesday, December 1, 2026, Advanced Technology Center - Room 112

Self-Defense Techniques for Everyday People

This four-hour class is designed to promote awareness and self-defense skills to build confidence and help enhance personal safety for people of all ages. Hour 1:  Introduction, self-defense mindset, awareness Hour 2:  Recognizing danger, avoiding confrontation Hours 3 & 4:  Combative skills including basic strikes, attack defense and disengagement skills. (How and where to strike, defending against being attacked, and how to get out of a physical confrontation). *Participants must sign a waiver as there will be moderate physical activity during practices. Please wear comfortable clothing.   

Saturday, September 12, 2026, North Campus - Room 129B - Criminal Justice Classroom

Taxes in Retirement

Explore how to take tax-efficient distributions in retirement and how to strategically manage your tax bracket year by year and how "One Big Beautiful Bill" may impact retirement planning

Wednesday, September 9, 2026, Advanced Technology Center - Room 112
Tuesday, November 17, 2026, Advanced Technology Center - Room 112

The Art of Mixology

Explore the fundamentals of crafting great cocktails while learning about the essential tools, ingredients, spirits, and basic techniques that every home bartender should know.Enjoy three expertly curated cocktails, two which you will make yourself! Cocktails will be served with a small plate pairing.Register online at www.indianhills.edu/mixology * Must be 21 or olderFor more information, contact cathy.stahl@indianhills.edu or call 641-683-5281Space is limited so sign up early!

Monday, October 5, 2026, Compay Location - Room SITE

Wealth Accumulation & Retirement Planning for Market Uncertainty

You may be concerned about how these uncertain economic times will affect you and your financial planning. Our goal is to help you discover a path to financial peace of mind and help your financial plan is last for the long-term.       

This course contains no sessions
Click here to be notified about the next scheduled program.

Working with Laminated Dough

Ready to master the art of flaky, buttery pastries? Join us for a hands-on weekend workshop. You will learn: ?Proper dough lamination techniques?How to recognize perfectly proofed dough?Shaping methods for a variety of croissants and Danish pastries?Troubleshooting tips and solutions to common baking challengesWhether you're a home baker looking to sharpen your skills or simply love fresh pastries, this class will give you the confidence to create bakery-quality results at home.Plus, you'll leave with delicious recipes and an assortment of freshly baked treats to share with family and friends.

September 19-20, 2026, Food Service Complex - Room B85 - Baking Lab