Discover the secrets behind exceptional artisan bread in this hands-on baking class focused on two essential preferments: sourdough and poolish.You'll gain practical experience mixing, shaping, proofing, and baking beautiful loaves while learning what truly goes into creating great bread. You'll learn:?How sourdough and poolish work?Proper feeding and maintenance techniques?Mixing, shaping, and proofing methods?Tips for achieving consistent baking results?How to recognize when your preferments are ready to useYou'll leave with valuable knowledge, delicious bread, tried-and-true recipes, and your own starter to continue baking at home.