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TEST COURSE

TEST

This course contains no sessions

Working with Laminated Dough

Ready to master the art of flaky, buttery pastries? Join us for a hands-on weekend workshop. You will learn: ?Proper dough lamination techniques?How to recognize perfectly proofed dough?Shaping methods for a variety of croissants and Danish pastries?Troubleshooting tips and solutions to common baking challengesWhether you're a home baker looking to sharpen your skills or simply love fresh pastries, this class will give you the confidence to create bakery-quality results at home.Plus, you'll leave with delicious recipes and an assortment of freshly baked treats to share with family and friends.

September 19-20, 2026, Food Service Complex - Room B85 - Baking Lab