Nutrition & Foodservice Professional Training Program

You have selected the format which will allow you to complete the program entirely online.

Prior to submitting payment, you will be prompted to provide information regarding the RD preceptor who will be working with you while enrolled in this course.

 Session Details

Schedule: Once the course is paid in full, access is typically granted within 3-5 business days after payment is processed. You will have up to 1 year to complete your course. Work at your own pace.
Course Fee : $575.00

Additional Options

 

Cancellation Policy

There are no refunds provided after registering for this offering.

Instructors

Name Additional Resources
Lynette Borth
Jill Braaten
Julie Helbling
Kristin Klinefelter
Tara Larson
Marla Love
Deanne Marselle
Terryl Roningen
Brenda Rubash
Lauren Spoke
Doris Wang
Kelly Jo Zellmann