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Instructor/Facilitator: Angela Brekken
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Classes or Events by this instructor or facilitator
CDM Exam Coach
Have you taken the CDM Credentialing Exam and not passed? Then this course is designed for you. This course provides an in-depth review of each of the 5 content areas found on the CDM Credentialing Exam. This is a self-guided course with a variety of learning activities, focused chapter summaries, additional practice with math questions, hundreds of multiple-choice exam questions to practice your test taking skills, test taking techniques, stress management skills and exam question dissection.
January 1, 2025 to January 1, 2028
CMS F-Bombs
CMS F-Bombs will help you identify the Centers for Medicaid and Medicare Services (CMS) Long-Term Care (LTC) regulations and survey guidance for food & nutrition services departments, manage your department's competencies for a successful survey, and describe why regulations are needed.
January 1, 2025 to January 1, 2028
Did You Know I Can Say "No" - Dining Rights
Did You Know I Can Say "No" - Dining Rights will help you identify the rights of residents, effective techniques to "soften" the "No," and explore common resident rights violations.
January 1, 2025 to January 1, 2028
Dietary Manager Exam Review Course
Exam Review Course is for those eligible to sit for the national CBDM credentialing examination to refresh their knowledge and skills prior to taking the examination to become a CDM, CFPP.
January 1, 2025 to January 1, 2028
Food Allergies: What Food Professionals Need to Know
Food Allergies: What Foodservice Professionals Need to Know will help you identify the symptoms of an allergic reaction, the difference between food allergies and intolerances, and the 9 common food allergies in the United States and foods that contain the top 9 food allergens.
January 1, 2025 to January 1, 2028
Food Safety Everyday Superheroes
Food Safety Everyday Superheroes will help you implement core food safety superPOWERS (post, observe, wear, educate, and record), respond by mastering the "3 Cs" (collect, contact, correct), and leveraging training techniques to build lasting habits and reinforce accountability across foodservice teams.
January 1, 2025 to January 1, 2028
It's All About the Hands!
It's All About the Hands! will help you identify the basics of safe food handling, define the hands' role in your sanitation compliance, and create a clean culinary culture in your Food & Nutrition Services Departments.
January 1, 2025 to January 1, 2028
Microaggressions
This course is designed to prepare the CDM, CFPP to recognize microaggressions and intervene when they occur.
January 1, 2025 to January 1, 2028
Nutrition & Foodservice Professional Training Program
CORRESPONDENCE BY MAIL format utilizing your facility RD Preceptor.
January 1, 2025 to January 1, 2029
Practitioner Training - LEAN in Management for the CDM, CFPP
Practitioner Training - LEAN in Management for the CDM, CFPP takes an in-depth look at LEAN Food & Nutrition Services LEAN Management. It covers ethical standards of management, food safety & sanitation compliance vignettes, and a deeper dive into the LEAN management through working smarter not harder, LEAN as a process, work simplification, and concepts to lead by.
January 1, 2025 to January 1, 2028
Product Dating
Product Dating will help you identify common food packaging date markings and how to use them to keep food safe, the use of dates in the foodservice operation, and how to decrease food waste in the commercial foodservice setting.
January 1, 2025 to January 1, 2028
Signed, Sealed, and Delivered - Now What?
Signed, Sealed, and Delivered - Now What? will help you identify processes for workflow/staff training, policies for state and federal compliance, and Quality Assurance and Performance Improvement (QAPI) involvement for departmental process improvement.
January 1, 2025 to January 1, 2028
Supercharging Support for the RDN Consultant Across the 5 Domains of Practice
Supercharging Support for the RDN Consultant Across the 5 Domains of Practice will help you translate RDN-directed care plans into actionable, individualized meal service while ensuring compliance with dietary guidelines and therapeutic diets in diverse care settings.
January 1, 2025 to January 1, 2028