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Instructor: Tara Larson
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Biography: Tara has a Bachelor's degree in Dietetics from North Dakota State University. She works in acute hospital and clinical settings. |
Classes by this instructor
Foodservice Management I
This knowledge and skills development course is designed for individuals with a 2 or 4 year college degree in foodservice management, or a related degree such as culinary arts or hotel-restaurant management with applicable required experience, who meet ANFP's requirement for exam eligibility under Pathway II, III or V.
January 1, 2021 to January 1, 2024
Foodservice Management II
This knowledge and skills development course is designed for individuals with a 2 or 4 year college degree in foodservice management, or a related degree such as culinary arts or hotel-restaurant management with applicable required experience, who meet ANFP's requirement for exam eligibility under Pathway II, III or V.
January 1, 2021 to January 1, 2024
Nutrition Fundamentals
This knowledge and skills development course is designed for individuals with a 2 or 4 year college degree in foodservice management, or a related degree such as culinary arts or hotel-restaurant management with applicable required experience, who meet ANFP's requirement for exam eligibility under Pathway II, III or V.
January 1, 2021 to January 1, 2024
Nutrition & Foodservice Professional Training Program
ONLINE format utilizing your facility RD Preceptor. Please click on the link directly below to register for this specific format option.
January 1, 2021 to January 1, 2024