Instructor: Tara Larson

No image available Biography:

Tara has a Bachelor's degree in Dietetics from North Dakota State University. She works in acute hospital and clinical settings.


Classes by this instructor


This knowledge and skills development course is designed for individuals with a 2 or 4 year college degree in foodservice management, or a related degree such as culinary arts or hotel-restaurant management with applicable required experience, who meet ANFP's requirement for exam eligibility under Pathway II, III or V.
February 1, 2021 to February 1, 2023
This knowledge and skills development course is designed for individuals with a 2 or 4 year college degree in foodservice management, or a related degree such as culinary arts or hotel-restaurant management with applicable required experience, who meet ANFP's requirement for exam eligibility under Pathway II, III or V.
February 1, 2021 to February 1, 2023
This knowledge and skills development course is designed for individuals with a 2 or 4 year college degree in foodservice management, or a related degree such as culinary arts or hotel-restaurant management with applicable required experience, who meet ANFP's requirement for exam eligibility under Pathway II, III or V.
February 1, 2021 to February 1, 2023
ONLINE format utilizing your facility RD Preceptor. Please click on the link directly below to register for this specific format option.
January 1, 2021 to January 1, 2023