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Instructor/Facilitator: Tara Larson
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Biography: Tara has a Bachelor's degree in Dietetics from North Dakota State University. She works in acute hospital and clinical settings. |
Classes or Events by this instructor or facilitator
Foodservice Management I
This knowledge and skills development course is designed for individuals with a 2 or 4 year college degree in foodservice management, or a related degree such as culinary arts or hotel-restaurant management with applicable required experience, who meet ANFP's requirement for exam eligibility under Pathway II or V.
January 1, 2025 to January 1, 2029
Foodservice Management II
This knowledge and skills development course is designed for individuals with a 2 or 4 year college degree in foodservice management, or a related degree such as culinary arts or hotel-restaurant management with applicable required experience, who meet ANFP's requirement for exam eligibility under Pathway II or V.
January 1, 2025 to January 1, 2029
Nutrition Fundamentals
This knowledge and skills development course is designed for individuals with a 2 or 4 year college degree in foodservice management, or a related degree such as culinary arts or hotel-restaurant management with applicable required experience, who meet ANFP's requirement for exam eligibility under Pathway II or V.
January 1, 2025 to January 1, 2029
Pathway III(b) - Dietary Manager Training - Accelerated Track
UND's Pathway III(b) Dietary Manager Training - Accelerated Track is designed to quickly prepare you for the CBDM credentialing exam. Your goal is to complete your course online in two months. You will need to dedicate 30-35 hours per week for 2 months in order to reach this goal. Once you have successfully completed the Pathway III(b) Training and have two or more years of documented institutional foodservice management experience, you're eligible to take the CBDM national credentialing exam. The exam is offered year-round using computer-based testing.
January 1, 2025 to January 1, 2029