Instructor/Facilitator: Deanne Marselle

No image available Biography:

Deanne has a Bachelor's degree in Nutrition & Dietetics and a Master's degree in Management. She has extensive nutrition, dietetics, and management experience.

Classes or Events by this instructor or facilitator


Nutrition & Foodservice Professional Training Program

ONLINE format utilizing your facility RD Preceptor.
January 1, 2021 to January 1, 2026