Kelly Jo is a Licensed Registered Dietitian with an undergraduate degree earned from the University of North Dakota and a Master's Degree in Nutrition with a specialization in Nutrition Education also from the University North Dakota. She has worked in a variety of clinical settings with an emphasis in food service and LTC.
Have you taken the CDM Credentialing Exam and not passed? Then this course is designed for you. This course provides an in-depth review of each of the 5 content areas found on the CDM Credentialing Exam. This is a self-guided course with a variety of learning activities, focused chapter summaries, additional practice with math questions, hundreds of multiple-choice exam questions to practice your test taking skills, test taking techniques, stress management skills and exam question dissection. January 1, 2023 to January 1, 2025
Medical Terminology: A Short Course is a 10-hour CE course, providing a comprehensive introduction and overview of medical terminology that the CDM, CFPP needs to understand for clinical documentation.July 1, 2023 to July 1, 2025
Do you want to take an in-depth look at Nutrition Care and earn all your CE's for your 3-year certification period to maintain your credential? This course is for you! This course covers the ethical standards for clinical documentation, food safety & sanitation compliance vignettes, and a deeper dive into the nutrition care and the power of the pen focusing on communication in charting.January 1, 2022 to January 1, 2026
Do you want to take an in-depth look at sanitation and safety for health care and earn all your CE's for your 3-year certification period to maintain your credential? This course is for you! This course covers the ethical standards for the Dietary Manager Practitioner in Sanitation, sanitation regulation vignettes, and a deeper dive into the federal agencies and regulations that govern food safety and sanitation in healthcare, focusing on the foodservice operation.January 1, 2022 to January 1, 2026
Under Pressure: The Comprehensive Course reviews the newest pressure injury guidelines released in 2019. This course investigates the importance of nutrition in the prevention and treatment of pressure injuries. In addition, you will complete activities and case studies to practice what you learned.January 1, 2021 to January 1, 2027