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Instructor/Facilitator: Doris Wang
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Biography: Doris Wang has a Bachelor of Science degree in Dietetics from North Dakota State University and a Master's in Public Health Nutrition from the University of Minnesota. She has served as food service director at a 256 bed long-term care facility, as a health facilities surveyor, and as a consultant dietitian to health care facilities.
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Classes or Events by this instructor or facilitator
Nutrition & Foodservice Professional Training Program
CORRESPONDENCE BY MAIL format utilizing your facility RD Preceptor.
January 1, 2025 to January 1, 2029
Pathway III(b) - Dietary Manager Training
UND's Pathway III(b) Dietary Manager Training prepares you for the CBDM credentialing exam through self-paced lessons that are designed to work around your busy schedule. You complete your course online. You'll "attend class" wherever and whenever it's convenient for you! Once you have successfully completed the Pathway III(b) Training and have two or more years of documented institutional foodservice management experience, you're eligible to take the CBDM national credentialing exam. The exam is offered year-round using computer-based testing.
January 1, 2025 to January 1, 2029