Instructor: Manami Lee

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Classes by this instructor


Handmade Udon: From Flour to Noodles

A hands-on class where students make udon noodles from scratch while learning essential techniques and exploring Japanese noodle culture and regional traditions.
Saturday, June 20, 2026, CC Kitchen

Japanese Home Cooking - Menu 3: All About Teriyaki

Students will learn to make Teriyaki sauce from scratch and use it in different ways. We will prepare classic chicken with rice, and explore other delicious variations such as teriyaki tofu and teriyaki burgers. Student will also make simple vegetable side to complete a balanced Japanese-style meal. Perfect for beginners.
Saturday, March 14, 2026, CC Kitchen

Matcha Experience & Japanese Spring Desserts

A culturally focused class with a guided matcha experience using antique tea bowls, where students prepare sakura mochi and learn about traditional Japanese tea culture and presentation.
Saturday, May 16, 2026, CC Kitchen

Temari Sushi & Bento Box Building

A hands-on class covering sushi rice preparation, temari sushi shaping techniques, and basic bento box building.
Saturday, April 18, 2026, CC Kitchen