Instructor: Manami Lee

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Classes by this instructor


Japanese Donburi - Oyako Don & Katsu Don

Learn two classic Japanese rice bowl dishes. We'll make comforting Oyako Don with chicken and egg, and Katsu Don with crispy pork cutlet simmered with egg and savory-sweet Japanese sauce over rice.
Sunday, March 14, 2027, CC Kitchen

Japanese Gyoza

Learn how to make Japanese pan-fried dumplings from scratch, including the filling, folding techniques, and how to get that perfect crispy bottom while keeping the inside juicy.
Sunday, February 21, 2027, CC Kitchen

Japanese Mille Crêpe Cake

Learn how to make a beautiful Japanese-style mille crêpe cake with layers of thin, delicate crêpes and lightly sweetened cream. We'll go over how to make the crêpes evenly and assemble the cake layer by layer.
Sunday, January 24, 2027, CC Kitchen