Instructor: Manami Lee

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Classes by this instructor


Handmade Udon: From Flour to Noodles

A hands-on class where students make udon noodles from scratch while learning essential techniques and exploring Japanese noodle culture and regional traditions.
Saturday, June 20, 2026, CC Kitchen

Matcha Experience & Japanese Spring Desserts

A culturally focused class with a guided matcha experience using antique tea bowls, where students prepare sakura mochi and learn about traditional Japanese tea culture and presentation.
Saturday, May 16, 2026, CC Kitchen

Temari Sushi & Bento Box Building

A hands-on class covering sushi rice preparation, temari sushi shaping techniques, and basic bento box building.
Saturday, April 18, 2026, CC Kitchen