Instructor: Manami Lee

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Classes by this instructor


Japanese Home Cooking - Bundle and Save!

February 14, 2026 to March 14, 2026, CC Kitchen

Japanese Home Cooking - Menu 2: Mochi-Making

Learn how to make soft and chewy mochi using sweet rice flour, easy to find in U.S. markets! In this hands-on class, we'll create traditional and modern styles of mochi, including kinako, anko, and strawberry versions. Fun, delicious, and a great cultural experience for all ages.
Saturday, February 14, 2026, CC Kitchen

Japanese Home Cooking - Menu 3: All About Teriyaki

Students will learn to make Teriyaki sauce from scratch and use it in different ways. We will prepare classic chicken with rice, and explore other delicious variations such as teriyaki tofu and teriyaki burgers. Student will also make simple vegetable side to complete a balanced Japanese-style meal. Perfect for beginners.
Saturday, March 14, 2026, CC Kitchen