Courses

Home dairying and cheese making is the goal of this course! This class will teach you that home dairying and cheese making can be simple, nutritious and cost effective. You will learn to make your own fresh Mozzarella cheese, Butter, Sour Cream and Fromage Blanc. Wine will be available for purchase courtesy of UCC SOWI. Instructor: Mary Hawes. Please bring a pint glass jar with lid and a small bowl with lid to transport your cheese.


This course contains no sessions
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This course will provide students with the basics for successful and tasty gluten free cooking and baking. Learn how to substitute casein, dairy and eggs for those who are unable to use them. Using and understanding the chemistry of gluten free baking and cooking to enjoy great taste and texture in your bread, pastries and every day meal planning. Cook book included. Instructor: D. Caterson


July 28, 2020 to August 11, 2020, 05:30pm, Remote - Zoom
Perfect cheesecake doesn't have to be intimidating! Baking a savory cheesecake should never be a source of anything except pure bliss. Not frustrating or distress and certainly never tears! In this class, instructor Michelle Bassett will walk you through the easy steps of making your very own decadent cheesecake. Each student will go home with a mini cheesecake that they bake in class and a mini spring form pan. Keto option available.


Thursday, July 23, 2020, 05:30pm, Remote - Zoom