Courses

This second tier cheese making class will cover the concepts of: culture differences, meso/thermo; raw/store milk & calcium chloride; cooking the curd, cheese press; brine soaking & whey; waxing, aging - time & temp; bloomy rind applications. You will apply these techniques and make several cheese types including Feta, Colby, Queso Blanco, St Maure and a bonus cheese of Mascarpone. Class will be held in UCC's Lang Event Center, wine will be available for purchase. Instructor: M. Hawes


This course contains no sessions
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Learn the fundamentals, science and techniques involved with baking your own yeast risen dough. Enjoy the satisfaction of being able to bake fresh loaves of bread whenever you desire. Instructor: S. Harrison


This course contains no sessions
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A hands on demonstration of basic techniques for icing and decorating cakes of various shapes and sizes. Students will get familiar with piping bag usage and practice of an assortment of shapes, rosettes, shells, ribbons, leaves, flowers, writing and more. Instructor: S. Fair-Harrison


This course contains no sessions
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This class extends a student's understanding, measuring, properties of wood, basic joinery, additional general shop safety, with particular attention to the safe use of the table saw. Students will utilize the skills, techniques, and tools (both power and hand) taught in class, in the making of a small project. Skills learned will provide a foundation for subsequent woodworking classes. Your instructor, Jim Brokenbourgh, is a 30+ year professional woodworker. This class requires completion of, "Introduction to Very Basic Woodworking," or its' equivalent, based on the instructor's evaluation of a prospective students prior experience.


January 16, 2020 to February 13, 2020, 06:30pm, Riddle High School Woodshop
An introduction to the world of food and wine pairing. Develop your palate and discover how to complement the flavor profiles of some favorite dishes and popular wines. Must be 21 Instructor: S. Harrison


This course contains no sessions
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This class utilizes a combination of hand tools and power tools in the construction of three projects, using techniques learned in the previous workshop and class, putting to use more advanced techniques. These new skills include mortise and tenon joints, introduction to finishing, grain matching, and the use of misc. hand planes, learned by the students while making their own beautiful project. Basic woodworking or other students who have enrolled in previously taught classes by the instructor are a prerequisite for this class. The instructor, Jim Brokenbourgh, is a 30+ year professional woodworker.


February 20, 2020 to March 19, 2020, 06:30pm, Riddle High School Woodshop
Do you have a special occasion coming up (Valentine's Day, birthday, or anniversary) that you would like to impress your partner or friends with? Join instructor Brandy Stumpe and learn to cook a delicious dinner featuring slow roasted pulao beef, basil parmesan mayo, scrumptious apple side, and decadent desert. A meal guaranteed to impress anyone!


Wednesday, February 12, 2020, 05:30pm, Brandy's Place
Home dairying and cheese making is the goal of this course! This class will teach you that home dairying and cheese making can be simple, nutritious and cost effective. You will learn to make your own fresh Mozzarella cheese, Butter, Sour Cream and Fromage Blanc. Enjoy a flight of wine while you learn, courtesy of UCC's SOWI program. Instructor: Mary Hawes. Please bring a pint glass jar with lid and a small bowl with lid to transport your cheese.


Saturday, March 14, 2020, 12:00pm, LANG CONFERENCE RM (209)
Do you want to be THE Dutch Oven expert? Join instructor Eugene Regan for an amazing experience! He will guide you in preparing a dozen different, hands-on recipes. Centuries ago, the Dutch Oven was the main cooking utensil in every household! Learn how to select, care for, and use a Dutch Oven to produce GREAT tasting food. Enjoy eating all of your creations in class! All supplies included. This class is held outdoors.


This course contains no sessions
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This course will provide students with the basics for successful and tasty gluten free cooking and baking. Learn how to substitute casein, dairy and eggs for those who are unable to use them. Using and understanding the chemistry of gluten free baking and cooking to enjoy great taste and texture in your bread, pastries and every day meal planning. Cook book included. Instructor: D. Caterson


January 28, 2020 to February 11, 2020, 05:30pm, Roseburg High School Cooking Classroom (A-132)
This class will offer hands-on experience making your own tortillas using the nixtamalization technique. You will start by liming whole dried corn and grinding it to make tortilla dough (masa), you will then render pig fat into lard, flatten and fry the tortillas. Top this off with queso quesadilla and salsa. Yum! Vegan options available. Instructor L. Stokes


This course contains no sessions
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What a better way to get a hop on the Easter season, than learning how to make easy hard boiled eggs and a delicious ham that family will enjoy? Join us as we demonstrate the 5-5-5 method for easy peel hard boiled eggs and a sweet mustard glazed spiral ham, just in time for Easter. Participants will go home with some eggs, ham and the helpful recipes for your at home Easter success. Instructor: M. Cavaner


This course contains no sessions
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Have you heard of the current Instant Pot craze and quickly you can make dinner with it? Want to learn more about what makes it so popular? This class will provide an introduction on the Instant Pot's features and usage. In class we will demonstrate and enjoy an easy, delicious recipe for Honey Garlic Chicken, Rice and Broccoli. Additionally, participants will go home with several handouts of guidelines, to maximize your home success with this versatile appliance.


Saturday, January 25, 2020, 10:00am, CC Kitchen
Have you always wanted to learn about woodworking or make a special project out of wood? Then this is the place to start, by learning about the correct tools and their safe use. Your instructor, Jim Brokenbourgh, a 30+ year professional woodworker will be at your side showing you how to use power and hand tools and how they can be used in a safe manner plus help give you confidence selecting tools and to make your own projects.


Saturday, January 11, 2020, 09:00am
Perfect cheesecake doesn't have to be intimidating! Baking a savory cheesecake should never be a source of anything except pure bliss. Not frustrating or distress and certainly never tears! In this class, instructor Michelle Bassett will walk you through the easy steps of making your very own decadent cheesecake. Each student will go home with a mini cheesecake that they bake in class and a mini spring form pan. Keto option available.


This course contains no sessions
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Sausages are the name of the game in this class. Chef Brandy Stumpe will show you how to make four different types of delicious sausage. You will learn to make a sweet italian sausage, chicken with apple sausage and the all popular polish sausage. Tereso sausage will also be made in this class, making sure there is something for every taste bud.


This course contains no sessions
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Pickling can sound like a daunting task to the novice, but with a few simple ingredients and tools you will become a pickling pro in no time.  In this class you will learn how to make homemade pickles and dilly beans.  Everyone knows what a scrumptious pickle is but have you ever heard of a dilly bean? Dilly beans are pickled green beans and oh so good. Instructor M. Bassett.


This course contains no sessions
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Chocolate Truffle troubles no more! Join pastry chef, Jay Ervin, in this tasty hands-on class! Learn the basics to making these beautiful, bite-sized treats. He will guide you in every step of creating delicious delicacies, perfect for Valentine's Day, or impressing your guests. All supplies included!


Friday, February 7, 2020, 06:00pm, CC Kitchen
Surprise your sweetheart on Valentine's Day with personally crafted gift you create! join instructor Fran Brochu and learn to put together a bud vase and bow for someone special or yourself. Class includes "care of fresh cut flowers" instruction, how to make a bud vase and bow. All supplies provided.


This course contains no sessions
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This is a project-based course utilizing an open-lab format. Students can creatively plan, fabricate, smith, and make art out of metal. Topics covered will include: welding & blacksmithing processes, safety, equipment, and essential variables of operation. Class is open to all levels of students. Please bring safety glasses, closed toed shoes, a lab coat, and welding helmet to each class. Materials for projects are not included in the course fee. Machine tools, welders, torches, and gorges are included. Contact instructor, Ian Fisher at 541-440-7819.


This course contains no sessions
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Make something beautiful with wood! Students will learn woodworking techniques with hands-on experience. The class encompasses types of wood and their selection, joinery, and safe use of woodworking machinery and hand tools. Assistance in project selection will be provided, or you may choose your own! Your teacher is Jim Brokenbourgh, an experienced woodworker with over 30 years as a custom furniture maker and many years of providing private woodworking classes. Students supply their own wood. All levels of students are welcome! A safety orientation will be conducted on the first day of class for students that have not attended a previous class in the last year, please show up an hour early for the first class.
This class is offered for GOLD CARD MEMBERS. Gold Card members use discount code GOLD at checkout.


This course contains no sessions
Click here to be notified about the next scheduled program.