Courses

Baking Bread Like a Pro

Learn the fundamentals, science and techniques involved with baking your own yeast risen dough. Enjoy the satisfaction of being able to bake fresh loaves of bread whenever you desire. Instructor: S. Harrison

Monday, January 13, 2020, 04:00pm, CC Kitchen

Basic Woodworking

This class extends a student's understanding, measuring, properties of wood, basic joinery, additional general shop safety, with particular attention to the safe use of the table saw. Students will utilize the skills, techniques, and tools (both power and hand) taught in class, in the making of a small project. Skills learned will provide a foundation for subsequent woodworking classes. Your instructor, Jim Brokenbourgh, is a 30+ year professional woodworker. This class requires completion of, "Introduction to Very Basic Woodworking," or its' equivalent, based on the instructor's evaluation of a prospective students prior experience.

January 16, 2020 to February 13, 2020, 06:30pm, Riddle High School Woodshop

Basics of Food & Wine Pairing

An introduction to the world of food and wine pairing. Develop your palate and discover how to complement the flavor profiles of some favorite dishes and popular wines. Must be 21 Instructor: S. Harrison

Saturday, January 11, 2020, 01:00pm, LANG CONFERENCE RM (209)

Beyond Basic Woodworking

This class utilizes a combination of hand tools and power tools in the construction of three projects, using techniques learned in the previous workshop and class, putting to use more advanced techniques. These new skills include mortise and tenon joints, introduction to finishing, grain matching, and the use of misc. hand planes, learned by the students while making their own beautiful project. Basic woodworking or other students who have enrolled in previously taught classes by the instructor are a prerequisite for this class. The instructor, Jim Brokenbourgh, is a 30+ year professional woodworker.

February 20, 2020 to March 19, 2020, 06:30pm, Riddle High School Woodshop

Bread Baking

Baking bread is a lot easier than it seems. It's possible to get lost in the scientific reasons for why certain breads end up certain ways - but it's also possible to have a delicious homemade loaf without worrying about the whys. Chef Jay Ervin will guide you through the steps to making your own wonderful homemade bread. The first night you will learn and make starters for the next day's baking class.

This course contains no sessions
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Celebration Dinner with Brandy

Do you have a special occasion coming up (Valentine's Day, birthday, or anniversary) that you would like to impress your partner or friends with? Join instructor Brandy Stumpe and learn to cook a delicious dinner featuring slow roasted pulao beef, basil parmesan mayo, scrumptious apple side, and decadent desert. A meal guaranteed to impress anyone!

Wednesday, February 12, 2020, 05:30pm, Brandy's Place

Cheese and Home Dairy

Home dairying and cheese making is the goal of this course! This class will teach you that home dairying and cheese making can be simple, nutritious and cost effective. You will learn to make your own fresh Mozzarella cheese, Butter, Sour Cream and Fromage Blanc. Enjoy a flight of wine while you learn, courtesy of UCC's SOWI program. Instructor: Mary Hawes. Please bring a ½ pint glass jar with lid and a small bowl with lid to transport your cheese.

Saturday, March 14, 2020, 12:00pm, LANG CONFERENCE RM (209)

Get Inspired! Gluten Free Cooking and Baking

This course will provide students with the basics for successful and tasty gluten free cooking and baking. Learn how to substitute casein, dairy and eggs for those who are unable to use them. Using and understanding the chemistry of gluten free baking and cooking to enjoy great taste and texture in your bread, pastries and every day meal planning. Cook book included. Instructor: D. Caterson

January 28, 2020 to February 11, 2020, 05:30pm, Roseburg High School Cooking Classroom (A-132)

Instant-Pot, Instant-Dinner

Have you heard of the current Instant Pot craze and quickly you can make dinner with it? Want to learn more about what makes it so popular? This class will provide an introduction on the Instant Pot's features and usage. In class we will demonstrate and enjoy an easy, delicious recipe for Honey Garlic Chicken, Rice and Broccoli. Additionally, participants will go home with several handouts of guidelines, to maximize your home success with this versatile appliance.

Saturday, January 25, 2020, 10:00am, CC Kitchen

Introduction to Very Basic Woodworking Workshop

Have you always wanted to learn about woodworking or make a special project out of wood? Then this is the place to start, by learning about the correct tools and their safe use. Your instructor, Jim Brokenbourgh, a 30+ year professional woodworker will be at your side showing you how to use power and hand tools and how they can be used in a safe manner plus help give you confidence selecting tools and to make your own projects.

Saturday, January 11, 2020, 09:00am

Truly Truffle-ific Chocolate

Chocolate Truffle troubles no more! Join pastry chef, Jay Ervin, in this tasty hands-on class! Learn the basics to making these beautiful, bite-sized treats. He will guide you in every step of creating delicious delicacies, perfect for Valentine's Day, or impressing your guests. All supplies included!

Friday, February 7, 2020, 06:00pm, CC Kitchen

Valentine Bud Vase

Surprise your sweetheart on Valentine's Day with personally crafted gift you create! join instructor Fran Brochu and learn to put together a bud vase and bow for someone special or yourself. Class includes "care of fresh cut flowers" instruction, how to make a bud vase and bow. All supplies provided.

Thursday, February 13, 2020, 05:30pm, CWT 14