This 21-hour course meets one day a week for 3 hours, over a 7-week period. As a result of this training students will be able to: identify the differing phases of the manufacturing process following SOP/WID or test procedures; describe the manufacturing process; demonstrate how to maintain a clean, contamination-free, clutter free environment, as appropriate; demonstrate Good Documentation Practice (GDP); apply lean manufacturing principles in product assembly activities; recognize unsafe or undesirable conditions and take basic corrective and/or preventive actions(s) as appropriate; follow relevant safety policies, guidelines, and regulations (e.g. company, OSHA, EPA, CDC); access and use SDS and other safety information and resources; analyze Bill of Materials (BOM) and inventory of resources in product assembly activities; use equipment correctly following appropriate instructions or manufacturer's guidelines; prepare materials/supplies/equipment for routine use; collect and prepare samples appropriately for examining purposes; follow appropriate manufacturing (SOP/WID) or test procedures; document data and results according to established procedures; interpret and/or analyze data and results as appropriate; and perform statistical data analysis.