This 30-hour course meets over an 8-week period for 3.5 hours per week. As a result of this training, students will be able to develop and implement lesson plans, identify infectious, chronic, and acute diseases and apply effective disease prevention strategies; justify appropriate safety behaviors and the avoidance of unnecessary risks to protect physical, mental, emotional, and social health; design a lesson plan on infectious disease prevention strategies, chronic disease prevention strategies, and treating those with chronic diseases with empathy; explain the role, connections, and changes needed in nutrition for the human lifespan.

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March 16, 2026 to May 4, 2026 Fully Online, Online (5 seats (20%) remaining)
June 30, 2026 to August 25, 2026 Fully Online, Online