Course Detail: BRE3 - Breads of the World

You will learn how to create and bake breads from around theworld, including Brioche, Challah, Mediterranean and many more! Artisan Breads I and II must be taken before participating in Breads of the World. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process. Please bring an apron, notebook and pen!

 Session Information: PEF25-BRE3-01X (5 seats (50%) remaining)

Schedule: Every day, starting on 12/01/25 and ending on 12/03/25
Times: 05:00pm-08:00pm CST
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Registration Fee : $149.00

Bulletin

This course will be hosted at 222 Artisan Bakery, located at 222 St. Louis Street in Edwardsville. Parking is free at this location.

Instructors

Name Additional Resources
Trevor Taynor

Facility Detail

222 Artisan Bakery
222 St. Louis Street
Edwardsville, IL 62025

Facility Resources
222 Artisan Bakery Directions

222 Artisan Bakery

Cancellation Policy

A cancellation charge of $15.00 will be assessed on cancellations occurring prior to 5 days of the start of this session.