Course Detail: FOOD-9014 - Intro to Spice Making: Foundations of Flavor

Ready to turn your kitchen into a world of flavor? Join us for a hands-on workshop with Bre Lonzo, founder of Jack Spice, where you'll smell, taste, and blend your way through 6-8 essential spices-from warm cinnamon and smoky paprika to zesty turmeric and earthy cumin. Learn simple techniques like toasting, blooming, and grinding spices, discover global flavor traditions, and craft 3-4 custom blends, including your very own signature seasoning to take home.

By the end, you'll have confidence to experiment, a spice-savvy palate, and jars of your personalized creations to inspire every meal. Fun, fragrant, and full of flavor-this workshop is perfect for anyone who loves cooking, tasting, and playing with spices!

Bring a notebook, your curiosity, and appetite for flavor! All other materials will be provided.

 Session Information: 2026SP.FOOD-9014.002

Schedule: Every day, starting on 04/18/26 and ending on 04/18/26
Times: 09:00am-12:30pm CDT
Regular registration fee : $99.00

Instructors

Name Additional Resources
Bre Lonzo

Facility Detail

Riverfront Campus
WDC*D151
100 College Drive
Kankakee, IL 60901
WDC*D151