Course Detail: COOK-9100 - All Skill Levels Cooking Class
Great cooking is not just about recipes. Join us for a two-hour, hands-on class as we learn or review cooking methods, substitutions for diet specific and allergy friendly meals, and cooking gluten free and dairy free. You can practice your knife skills as we prepare a meal from scratch, using quality ingredients that your family and friends will love! You will be comfortable using all your spices and seasoning, and confident in preparing diet specific dishes. Sign up for one session or all. Each session will focus on a new topic and recipe.