Course Detail: FOOD-9014 - Intro to Spice Making: Foundations of Flavor

Ready to turn your kitchen into a world of flavor? Join us for a hands-on workshop with Bre Lonzo, founder of Jack Spice, where you'll smell, taste, and blend your way through 6-8 essential spices-from warm cinnamon and smoky paprika to zesty turmeric and earthy cumin. Learn simple techniques like toasting, blooming, and grinding spices, discover global flavor traditions, and craft 3-4 custom blends, including your very own signature seasoning to take home.

By the end, you'll have confidence to experiment, a spice-savvy palate, and jars of your personalized creations to inspire every meal. Fun, fragrant, and full of flavor-this workshop is perfect for anyone who loves cooking, tasting, and playing with spices!

Bring a notebook, your curiosity, and appetite for flavor! All other materials will be provided.


Available Sessions

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