Nutrition & Foodservice Professional Training Program

You have selected the format which will allow you to complete the program entirely online while utilizing a UND RD Preceptor for an additional $350 fee.

 Session Details

Schedule: Once the course is paid in full, access is typically granted within 3-5 business days after payment is processed. You will have up to 1 year to complete your course. Work at your own pace.
Course Fee : $925.00

Additional Options


Cancellation Policy

There are no refunds provided after registering for this offering.

Instructor or Facilitator

Name Additional Resources
Lynette Borth
Jill Braaten
Terryl Roningen
Brenda Rubash
Doris Wang
Kelly Jo Zellmann
Angela Brekken