Nutrition Fundamentals

This knowledge and skills development course is designed for individuals with a 2 or 4 year college degree in foodservice management, or a related degree such as culinary arts or hotel-restaurant management with applicable required experience, who meet ANFP's requirement for exam eligibility under Pathway II or V.

January 1, 2025 to January 1, 2029

Foodservice Management I

This knowledge and skills development course is designed for individuals with a 2 or 4 year college degree in foodservice management, or a related degree such as culinary arts or hotel-restaurant management with applicable required experience, who meet ANFP's requirement for exam eligibility under Pathway II or V.

January 1, 2025 to January 1, 2029

Foodservice Management II

This knowledge and skills development course is designed for individuals with a 2 or 4 year college degree in foodservice management, or a related degree such as culinary arts or hotel-restaurant management with applicable required experience, who meet ANFP's requirement for exam eligibility under Pathway II or V.

January 1, 2025 to January 1, 2029