Culinary Arts & Food

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Upcoming Courses

Courses

Travel the globe in one evening with delightful appetizers from global cuisines. Your next dinner party guests will be impressed with the delicious international appetizers you have added to your repertoire.


Thursday, December 8, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
An apple a day keeps the doctor away! Get your daily dose of apples in the most delectable way possible with our scrumptious apple desserts.


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Warm, comforting, and inviting, nothing is better than the smell of cinnamon rolls baking. Up your brunch baking game by discovering how to make this delicious, all-time favorite!


This course contains no available sessions.
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Provides instruction on basic nutrition with an overview of Medical Nutrition Therapy Interventions. As part of the program requirements, instruction is provided by a Registered Dietitian Nutritionist (RDN). The required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.


This course contains no available sessions.
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What is more comforting than a warm handmade biscuit with melted butter? Discover techniques on how to make delectable from-scratch biscuits that will have the whole family coming back for more.


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Start your day off right with handmade breakfast pastries. Bake delicious breakfast pastries that will sweeten up any brunch.


Monday, October 3, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Jazz up your cooking skills while exploring this all-American melting pot cuisine. Create several Cajun favorites that will transport your taste buds to the savory flavors of Louisiana.


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Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting.


Tuesday, November 8, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Create fresh traditional jams and jellies to spread all year, just like grandma used to make.


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Pickles, relish and chutney are easy to make and will add extra flavor to your meals. You got the basics, now let's get canning.


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In addition to making fresh cheeses, create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.


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BAKE! Up some memories with your kids! Experience making homemade cookies together. You might get a little dirty, but it will be fun. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.


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Know a child that wants to bake? Experience making and decorating homemade cupcakes together. You may get a little dirty, but it will be fun. Designed for one child 6-9 years old, accompanied by one adult. Tuition and fees cover one child and one adult.


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Pizza? Yes, please. Explore the joy of making and baking delicious homemade pizza that you and the whole family will enjoy. Designed for one child 6-9 years old, accompanied by one adult. Tuition and fees cover one child and one adult.


This course contains no available sessions.
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Sushi night at home with the whole family? Yes, please! Come create fun, artistic sushi designs that will have the whole family wanting more. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.


This course contains no available sessions.
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Discover how to spice up taco night with easy, fun recipes! You and your child will create tasty tacos that the whole family will enjoy. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.


Tuesday, November 15, 2022, 06:00pm - 08:00pm, Culinary Classroom (1436)
Taste the flavors of Asia's oldest civilization. From the favorites of big-city cuisine to simple street foods, discover what makes the culinary traditions of China so wonderfully simple and delicious.


Tuesday, October 25, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Work with one of the most decadent ingredients in the pastry kitchen. Create chocolate truffles, chocolate-dipped marbled strawberries, and chocolate candy. Enjoy these delicious chocolate confections yourself or give as a gift.


Monday, November 28, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Surprise that special person in your life with decadent chocolate desserts and treats that will delight any chocolate lover. Our chef will prepare you to satisfy all those chocolate cravings!


This course contains no available sessions.
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Wow your friends and family with your culinary skills. Demonstrations, paired with hands-on experiences, will cover culinary principles, tools of the trade, knife skills, vegetable cuts, and food preparation. Discover how to make salads and dressings, establish basic egg preparations, and create elaborate sauces.


September 21, 2022 to October 26, 2022, 06:00pm - 10:00pm, Culinary Classroom (1436)
Continue your culinary journey. Demonstrations, paired with hands-on experiences, will cover vegetables in various cooking methods, from frying to sautéing, plus meat techniques of braising, roasting, and grilling. Establish basic baking with muffins, biscuits, and cookies. The class culminates with you submitting and preparing your unique recipe.


November 2, 2022 to December 7, 2022, 06:00pm - 10:00pm, Culinary Classroom (1436)
Master herb and spice basics. The food will taste better, smell better, and impress your friends. Discover basic herb and spice combinations to enhance your dishes.


Monday, November 7, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Develop basic culinary knowledge and skills through hands-on culinary demonstration experiences.


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Review through hands-on demonstrations of culinary principles, tools of the trade, and best practices for working in the culinary industry.


This course contains no available sessions.
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Gather ideas for fresh and great-tasting dishes that you both will enjoy. Recipes shared will be quick and simple, perfect for entertaining after a busy day.


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What can you do with eggs? The recipes are endless. Discover several basic and fun ways to cook eggs. Use those skills to create amazing dishes that will please at either breakfast, lunch, or dinner.


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The holidays mean it's time to bake cookies! Explore techniques to make fun cookies that you can wow guests at your next holiday gathering or give as a thoughtful gift.


Monday, December 12, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Do you hate spending hours in the kitchen prepping for meals? Let us show you how to use fresh ingredients to create a chef-inspired meal in your own home with minimal prep time.


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Prepare yourself for leadership in the ever-changing environment of professional food management with a food protection certification.


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Provides instruction on sanitation procedures in food preparation areas and how to prevent foodborne illnesses. As part of the program requirements, 125 field experience hours are required with a preceptor approved by the program director. Field experience hours must be documented and approved by the program director upon completion of the class. The required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.


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Create your very own French experience, from the lavender fields of Provence to the rolling landscape of the Burgundy region. Explore all the wonderful tastes and flavors that make French cuisine second to none.


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Travel to the pastry shops of France without leaving your kitchen! Explore classic French pastries that will leave you wanting to book a flight to Paris.


Monday, October 10, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Viva Mozzarella! The art of making one of Italy's most popular classic cheeses and creating delicious traditional dishes with your handmade fresh mozzarella is a winner for friends and family.


Monday, October 24, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Join us in preparing some authentic, delicious German classics, from an excellent potato pancake to a fabulous schnitzel. Discover the food world of Oktoberfest.


Thursday, October 6, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Cupcakes aren't just for children's school parties anymore. Craft tempting gourmet cupcakes that will be the star of any party.


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Explore the hearty and delectable style of authentic Greek cuisine with a focus on traditional recipes. From a robust entree to a refreshing yogurt dip, Greek cuisine has something for everyone.


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Discover how to make unique gifts from the kitchen featuring homemade baked goods and treats that are perfect for thoughtful holiday gifts.


Tuesday, November 29, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Make pies from scratch. Discover how to make pie dough, fillings, and special toppings for a unique take on classic holiday pies.


Tuesday, November 1, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Join us for this fun and interactive class that will provide you with ideas for simple treats that can be served at holiday gatherings or given as gifts. You will have the opportunity to participate in making several recipes that are sure to be a hit!


Monday, November 14, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Complete hands-on internships in various industry settings.


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Complete hands-on internships in various industry settings.


This course contains no available sessions.
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Develop basic culinary knowledge and skills through hands-on culinary demonstration experiences. Discover the basics of baking fundamentals.


This course contains no available sessions.
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Develop basic culinary knowledge and skills through hands-on culinary demonstration experiences. Learn how to establish basic egg preparations.


This course contains no available sessions.
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Develop basic culinary knowledge and skills through hands-on culinary demonstration experiences. Discover the basics of frying and sautéing dishes.


This course contains no available sessions.
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Develop basic culinary knowledge and skills through hands-on culinary demonstration experiences. Discover kitchen equipment and best practices for using culinary tools of the trade.


This course contains no available sessions.
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Develop basic culinary knowledge and skills through hands-on culinary demonstration experiences. Discover knife skills for cutting vegetables and food preparation in culinary settings.


This course contains no available sessions.
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Develop basic culinary knowledge and skills through hands-on culinary demonstration experiences. Discover the basics of roasting and grilling dishes.


This course contains no available sessions.
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Develop basic culinary knowledge and skills through hands-on culinary demonstration experiences. Discover how to make salads and dressings.


This course contains no available sessions.
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Develop basic culinary knowledge and skills through hands-on culinary demonstration experiences. Discover how to make and create sauces.


This course contains no available sessions.
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Develop basic culinary knowledge and skills through hands-on culinary demonstration experiences. Discover how to make and create elaborate soups.


This course contains no available sessions.
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Develop basic culinary knowledge and skills through hands-on culinary demonstration experiences. Discover recipes for cooking and how to follow them accurately in the culinary industry.


This course contains no available sessions.
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Develop basic culinary knowledge and skills through hands-on culinary demonstration experiences. Discover the basics to using vegetables in culinary dishes.


This course contains no available sessions.
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This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will show you the steps to baking delicious bread and provide tips for making each loaf a success.


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Want to learn how to safely can? Take heart; it's not as hard as you think! Get an introduction to the equipment and procedures while learning the proper steps to can at home.


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Italian meals can be simple to prepare and delicious to eat! Gather recipe ideas that are convenient for everyday meals and learn how quality ingredients can spruce up common Italian dishes.


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Explore classic, delectable Italian dessert recipes sure to conclude any Italian feast in the most amazing way!


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Come and learn how to cook some basic keto recipes. Explore ways to eat keto without spending lots of extra money. Discover some of the basic substitutions for your favorite recipes.


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Continue down your keto path while increasing your skills and adding to your recipe repertoire. Explore additional keto ingredients and put together delicious, low-carb entrées.


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Discover some essential keto appetizers for any occasion that everyone will love.


Thursday, October 27, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Craving warm, healthy, keto-friendly soups? Have a favorite recipe you'd like to convert? Create flavorful soups using basic keto techniques and ingredients and discover ways to modify your personal favorites.


Thursday, December 1, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Did you know that making the appropriate cuts can help you get the most out of your ingredients? Practice knife skills that will assist with the presentation and quality of your dishes.


Thursday, October 13, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Prepare refreshing lemon desserts that are perfect for a warm summer day. Learn all about using this bright fresh citrus fruit in handmade desserts that will brighten up your summer dessert game.


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What can you do with five 'Mother' sauces? The sky is the limit. Once you have learned the basic sauces, you can turn it into a variety of dishes.


Monday, October 17, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
High-heat, fast, fun, healthy, and affordable are all words to describe wok cooking. It's great for one person or a large family, and cleanup is a snap! With a few basic skills, it's easy to create wok recipes at home!


This course contains no available sessions.
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Meatless Mondays can now be a joy to look forward to. This class will teach hearty vegetarian recipes that vegetarians and non-vegetarians alike will enjoy.


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Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.


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Explore the mosaic of colors and flavors that Mexican foods have to offer. Come learn to prepare basic Tex-Mex favorites along with traditional options that everyone will love.


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Shake up your non-alcoholic beverage game and discover ways to craft mocktails at home using fresh, flavorful ingredients.


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Provides instruction on basic nutrition, body systems, disease, special diets, and CMS regulations. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. The required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.


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Examine the daily activities of dietary food professionals and how nutritional information is utilized in patient care. Nutrition fundamentals, body systems, diseases, and special diets will be discussed. As part of the program requirements, 30 field experience hours are required with a preceptor approved by the program director. Field experience must be documented and approved upon class completion.


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Warm yourself up with a satisfying soup that is good for you and your soul. Starting with a good chicken soup base, discover how to make it into several different soups.


Tuesday, October 11, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
The incredible, edible egg has many wonderful uses and preparation styles. Discover the basics of folding the perfect omelette, baking a great frittata, and building a flavorful quiche.


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Develop basic culinary knowledge and skills through hands-on culinary demonstration experiences. Explore various food organizations, proper sanitation, and safety skills necessary for the food industry.


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Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different crust styles, lattice toppings, and bake excellent fruit-filled and cream pies.


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Add some pizzazz to pizza night by making your own homemade pizza. Explore everything from traditional Italian-style pizza to a fun modern take on pizza.


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Using fresh ingredients, learn how to make pico de gallo, salsa verde, and other traditional salsas to enjoy with your favorite south of the border meals.


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Experience the down-home comfort of decadent Southern pies. Join in the fun as you learn how to make some of the best southern pies you will ever taste.


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If you are tempted by the sight of a taco truck, then this class is for you! Create delicious, authentic street tacos to enjoy at home on Taco Tuesday, no taco truck needed.


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Pies aren't just for the winter holidays; summertime is the perfect time to enjoy delicious fruit pies and cold cream pies like Grandma used to make. Nothing says summer like a refreshing slice of lemon meringue or tangy key lime pie. Get ready to have some fun!


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Discover the basics of sushi making in a fun and relaxed environment. Take advantage of working with top-notch ingredients and practice your sushi rolls with a professional Chef. You'll be ready to host your own sushi party in no time!


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Hot tamales are hard to beat and making them at home is easier than you think. Develop skills and techniques to create this traditional Mexican dish.


Thursday, November 3, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)
Bright, colorful, and bursting with fresh seasonal fruits, tarts are simpler than you think. Discover how to make stunning tarts that will taste as good as they look.


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Love antique cookbooks or your grandmother's collection of recipes? Then this is the class for you! Explore recipes from the yesteryears and discover how to substitute modern ingredients when cooking from your favorite vintage and antique cookbooks.


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Come explore some highlights of the wonderful, exotic, and flavorful cuisine of Thailand.


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Tart, sweet, colorful, fresh berries are the star of this show. You will master the technique of using berries to their full potential in this luscious baking class.


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Desserts are one thing you think you can't do without. Discover some easy and great-tasting desserts that you can eat every day on the keto diet.


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