Travel the globe in one evening with delightful appetizers from global cuisines. Your next dinner party guests will be impressed with the delicious international appetizers you have added to your repertoire.

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Thursday, August 10, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

An apple a day keeps the doctor away! Get your daily dose of apples in the most delectable way possible with our scrumptious apple desserts.

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Tuesday, November 7, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Rich, satisfying, and oh-so-creamy, risotto is the star of so many fine dining menus for a reason. Discover methods to create this Italian favorite in the comfort of your own home.

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Monday, October 9, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Warm, comforting, and inviting, nothing is better than the smell of cinnamon rolls baking. Up your brunch baking game by discovering how to make this delicious, all-time favorite!

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Monday, July 24, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Provides instruction on basic nutrition with an overview of Medical Nutrition Therapy Interventions. As part of the program requirements, instruction is provided by a Registered Dietitian Nutritionist (RDN). The required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.

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August 8-15, 2023, 09:00am - 03:00pm, Meeting Room (F-203)
October 31, 2023 to November 7, 2023, 09:00am - 03:00pm, Meeting Room (F-203)

What is more comforting than a warm handmade biscuit with melted butter? Discover techniques on how to make delectable from-scratch biscuits that will have the whole family coming back for more.

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This course contains no available sessions.
Click here to be notified about the next available session.

Start your day off right with handmade breakfast pastries. Bake delicious breakfast pastries that will sweeten up any brunch.

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Wednesday, July 12, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Jazz up your cooking skills while exploring this all-American melting pot cuisine. Create several Cajun favorites that will transport your taste buds to the savory flavors of Louisiana.

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Thursday, May 25, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)
Monday, September 18, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting.

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Monday, June 26, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)
Tuesday, October 3, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Create fresh traditional jams and jellies to spread all year, just like grandma used to make.

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Thursday, May 18, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Pickles, relish, and chutney are easy to make and will add extra flavor to your meals. You got the basics, now let's get canning.

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Thursday, June 8, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

In addition to making fresh cheeses, create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.

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Monday, August 21, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

BAKE UP! some memories with your kids! Experience making homemade cookies together. You might get a little dirty, but it will be fun. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.

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Thursday, June 1, 2023, 06:00pm - 08:00pm, Culinary Classroom (1436)

Know a child that wants to bake? Experience making and decorating homemade cupcakes together. You may get a little dirty, but it will be fun. Designed for one child 6-9 years old, accompanied by one adult. Tuition and fees cover one child and one adult.

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Thursday, July 13, 2023, 06:00pm - 08:00pm, Culinary Classroom (1436)
Monday, December 4, 2023, 06:00pm - 08:00pm, Culinary Classroom (1436)

Pizza? Yes, please. Explore the joy of making and baking delicious homemade pizza that you and the whole family will enjoy. Designed for one child 6-9 years old, accompanied by one adult. Tuition and fees cover one child and one adult.

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Monday, May 15, 2023, 06:00pm - 08:00pm, Culinary Classroom (1436)
Thursday, July 27, 2023, 06:00pm - 08:00pm, Culinary Classroom (1436)

Sushi night at home with the whole family? Yes, please! Come create fun, artistic sushi designs that will have the whole family wanting more. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.

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Wednesday, June 7, 2023, 06:00pm - 08:00pm, Culinary Classroom (1436)
Thursday, June 15, 2023, 06:00pm - 08:00pm, Culinary Classroom (1436)
Tuesday, October 17, 2023, 06:00pm - 08:00pm, Culinary Classroom (1436)

Discover how to spice up taco night with easy, fun recipes! You and your child will create tasty tacos that the whole family will enjoy. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.

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Thursday, June 29, 2023, 06:00pm - 08:00pm, Culinary Classroom (1436)

Taste the flavors of Asia's oldest civilization. From the favorites of big-city cuisine to simple street foods, discover what makes the culinary traditions of China so wonderfully simple and delicious.

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Tuesday, August 22, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Work with one of the most decadent ingredients in the pastry kitchen. Create chocolate truffles, chocolate-dipped marbled strawberries, and chocolate candy. Enjoy these delicious chocolate confections yourself or give as a gift.

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Monday, October 23, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Wow your friends and family with your culinary skills. Demonstrations, paired with hands-on experiences, will cover culinary principles, tools of the trade, knife skills, vegetable cuts, and food preparation. Discover how to make salads and dressings, establish basic egg preparations, and create elaborate sauces.

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August 30, 2023 to September 27, 2023, 06:00pm - 10:00pm, Culinary Classroom (1436)

Continue your culinary journey. Demonstrations, paired with hands-on experiences, will cover vegetables in various cooking methods, from frying to sautéing, plus meat techniques of braising, roasting, and grilling. Establish basic baking with muffins, biscuits, and cookies. The class culminates with you submitting and preparing your unique recipe.

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October 11, 2023 to November 15, 2023, 06:00pm - 10:00pm, Culinary Classroom (1436)

Master herb and spice basics. The food will taste better, smell better, and impress your friends. Discover basic herb and spice combinations to enhance your dishes.

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This course contains no available sessions.
Click here to be notified about the next available session.

Surprise that special person in your life with decadent chocolate desserts and treats that will delight any chocolate lover. Our chef will prepare you to satisfy all those chocolate cravings!

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This course contains no available sessions.
Click here to be notified about the next available session.

What can you do with eggs? The recipes are endless. Discover several basic and fun ways to cook eggs. Use those skills to create amazing dishes that will please at either breakfast, lunch, or dinner.

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This course contains no available sessions.
Click here to be notified about the next available session.

The holidays mean it's time to bake cookies! Explore techniques to make fun cookies that you can wow guests with at your next holiday gathering or give as a thoughtful gift.

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Monday, December 11, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Do you hate spending hours in the kitchen prepping for meals? Let us show you how to use fresh ingredients to create a chef-inspired meal in your own home with minimal prep time.

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This course contains no available sessions.
Click here to be notified about the next available session.

Tapas come in small sizes but are packed with flavor. Using delicious Spanish ingredients, learn to create festive, delicious appetizers and add some international flair to your next gathering.

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Wednesday, August 16, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Prepare yourself for leadership in the ever-changing environment of professional food management with a food protection certification.

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This course contains no available sessions.
Click here to be notified about the next available session.

Provides instruction on sanitation procedures in food preparation areas and how to prevent foodborne illnesses. As part of the program requirements, 125 field experience hours are required with a preceptor approved by the program director. Field experience hours must be documented and approved by the program director upon completion of the class. The required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.

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March 21, 2023 to July 11, 2023, 09:00am - 03:00pm, Meeting Room (F-203)
January 23, 2024 to May 14, 2024, 09:00am - 03:00pm, Meeting Room (F-203)

Create your very own French experience, from the lavender fields of Provence to the rolling landscape of the Burgundy region. Explore all the wonderful tastes and flavors that make French cuisine second to none.

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Tuesday, July 18, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Travel to the pastry shops of France without leaving your kitchen! Explore classic French pastries that will leave you wanting to book a flight to Paris.

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Monday, September 11, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Viva Mozzarella! The art of making one of Italy's most popular classic cheeses and creating delicious traditional dishes with your handmade fresh mozzarella is a winner for friends and family.

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This course contains no available sessions.
Click here to be notified about the next available session.

Join us in preparing some authentic, delicious German classics, from an excellent potato pancake to a fabulous schnitzel. Discover the food world of Oktoberfest.

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Thursday, October 5, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Missing your favorite baked treats? Create delicious gluten-free versions of bakery classics by working with gluten-free flours and substituting them into your favorite recipes.

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Monday, August 14, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Cupcakes aren't just for children's school parties anymore. Craft tempting gourmet cupcakes that will be the star of any party.

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This course contains no available sessions.
Click here to be notified about the next available session.

Explore the hearty and delectable style of authentic Greek cuisine with a focus on traditional recipes. From a robust entree to a refreshing yogurt dip, Greek cuisine has something for everyone.

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Tuesday, June 20, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Roll up your sleeves and master the art of creating fresh pasta entirely from scratch in this hands-on class. Pair your carefully crafted creations with simple, fresh sauces you'll want to replicate at home.

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Thursday, September 7, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Discover how to make unique gifts from the kitchen featuring homemade baked goods and treats that are perfect for thoughtful holiday gifts.

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Tuesday, November 28, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Make pies from scratch. Discover how to make pie dough, fillings, and special toppings for a unique take on classic holiday pies.

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Monday, October 30, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Join us for this fun and interactive class that will provide you with ideas for simple treats that can be served at holiday gatherings or given as gifts. You will have the opportunity to participate in making several recipes that are sure to be a hit!

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Thursday, November 16, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Dinner rolls make a fantastic addition to any meal, so why not learn to make them yourself? Practice making these classic, comforting yeast rolls and create delicious, flavored butter to slather on top.

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Monday, November 13, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will guide you through the steps to baking delicious bread and provide tips for making each loaf a success.

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Monday, June 12, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)
Monday, August 28, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Want to learn how to safely can? Take heart; it's not as hard as you think! Get an introduction to the equipment and procedures while learning the proper steps to can at home.

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Thursday, May 4, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)
Thursday, July 20, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Italian meals can be simple to prepare and delicious to eat! Gather recipe ideas that are convenient for everyday meals and learn how quality ingredients can spruce up common Italian dishes.

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This course contains no available sessions.
Click here to be notified about the next available session.

Explore classic, delectable Italian dessert recipes sure to conclude any Italian feast in the most amazing way!

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Thursday, August 24, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Continue down your keto path while increasing your skills and adding to your recipe repertoire. Explore additional keto ingredients and put together delicious, low-carb entrées.

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This course contains no available sessions.
Click here to be notified about the next available session.

Discover some essential keto appetizers for any occasion that everyone will love.

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This course contains no available sessions.
Click here to be notified about the next available session.

Craving warm, healthy, keto-friendly soups? Have a favorite recipe you'd like to convert? Create flavorful soups using basic keto techniques and ingredients and discover ways to modify your personal favorites.

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Thursday, November 30, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Did you know that making the appropriate cuts can help you get the most out of your ingredients? Practice knife skills that will assist with the presentation and quality of your dishes.

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Tuesday, June 6, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Prepare refreshing lemon desserts that are perfect for a warm summer day. Learn all about using this bright fresh citrus fruit in handmade desserts that will brighten up your summer dessert game.

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Monday, July 17, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

What can you do with five 'Mother' sauces? The sky is the limit. Once you have learned the basic sauces, you can turn it into a variety of dishes.

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This course contains no available sessions.
Click here to be notified about the next available session.

High-heat, fast, fun, healthy, and affordable are all words to describe wok cooking. It's great for one person or a large family, and cleanup is a snap! With a few basic skills, it's easy to create wok recipes at home!

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This course contains no available sessions.
Click here to be notified about the next available session.

New to cooking seafood? Conquer simple methods for cooking healthy, flavorful seafood dishes you can safely and quickly prepare at home.

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Thursday, September 14, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Meatless Mondays can now be a joy to look forward to. This class will teach hearty vegetarian recipes that vegetarians and non-vegetarians alike will enjoy.

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This course contains no available sessions.
Click here to be notified about the next available session.

Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.

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Thursday, August 31, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Explore the mosaic of colors and flavors that Mexican foods have to offer. Come learn to prepare basic Tex-Mex favorites along with traditional options that everyone will love.

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This course contains no available sessions.
Click here to be notified about the next available session.

Shake up your non-alcoholic beverage game and discover ways to craft mocktails at home using fresh, flavorful ingredients.

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Wednesday, June 14, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)
Tuesday, December 12, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Examine the daily activities of dietary food professionals and how nutritional information is utilized in patient care. Nutrition fundamentals, body systems, diseases, and special diets will be discussed. As part of the program requirements, 30 field experience hours are required with a preceptor approved by the program director. Field experience must be documented and approved upon class completion.

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August 22, 2023 to September 19, 2023, 09:00am - 03:00pm, Meeting Room (F-203)
November 14, 2023 to December 19, 2023, 09:00am - 03:00pm, Meeting Room (F-203)

The incredible, edible egg has many wonderful uses and preparation styles. Discover the basics of folding the perfect omelette, baking a great frittata, and building a flavorful quiche.

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This course contains no available sessions.
Click here to be notified about the next available session.

Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different crust styles, lattice toppings, and bake excellent fruit-filled and cream pies.

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Monday, July 10, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Add some pizzazz to pizza night by making your own homemade pizza. Explore everything from traditional Italian-style pizza to a fun modern take on pizza.

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This course contains no available sessions.
Click here to be notified about the next available session.

Pumpkin spice and everything nice, these classic fall flavors are the star of this baking class. Discover new ways to use this fragrant blend and create seasonal fall favorites the whole family will love.

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Thursday, November 9, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

ServSafe®, a national certification, meets the requirements of the Tulsa Health Department.

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May 1-2, 2023, 05:00pm - 10:00pm, Training Room 22 (2413)
June 5-6, 2023, 05:00pm - 10:00pm, Training Room 22 (2413)
July 17-18, 2023, 05:00pm - 10:00pm, Training Room 22 (2413)
August 14-15, 2023, 05:00pm - 10:00pm, Training Room 22 (2413)
September 11-12, 2023, 05:00pm - 10:00pm, Training Room 22 (2413)
October 2-3, 2023, 05:00pm - 10:00pm, Training Room 22 (2413)
November 6-7, 2023, 05:00pm - 10:00pm, Training Room 22 (2413)
December 4-5, 2023, 05:00pm - 10:00pm, Training Room 22 (2413)
January 22-23, 2024, 05:00pm - 10:00pm, Training Room 22 (2413)

This class provides 3-hours of review and allocates 2-hours of time for the test.

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Tuesday, June 6, 2023, 05:00pm - 10:00pm, Training Room 22 (2413)
Tuesday, July 18, 2023, 05:00pm - 10:00pm, Training Room 22 (2413)
Tuesday, August 15, 2023, 05:00pm - 10:00pm, Training Room 22 (2413)
Tuesday, September 12, 2023, 05:00pm - 10:00pm, Training Room 22 (2413)
Tuesday, October 3, 2023, 05:00pm - 10:00pm, Training Room 22 (2413)
Tuesday, November 7, 2023, 05:00pm - 10:00pm, Training Room 22 (2413)
Tuesday, December 5, 2023, 05:00pm - 10:00pm, Training Room 22 (2413)
Tuesday, January 23, 2024, 05:00pm - 10:00pm, Training Room 22 (2413)

Soft, salty, and downright delicious, pretzels are a fun treat to bake. Come twist up some fun and create tasty, soft pretzels and a variety of fun dipping sauces to enhance your pretzel experience.

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Tuesday, August 8, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Experience the down-home comfort of decadent Southern pies. Join in the fun as you learn how to make some of the best southern pies you will ever taste.

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Tuesday, May 16, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

If you are tempted by the sight of a taco truck, then this class is for you! Create delicious, authentic street tacos to enjoy at home on Taco Tuesday, no taco truck needed.

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This course contains no available sessions.
Click here to be notified about the next available session.

Pies aren't just for the winter holidays; summertime is the perfect time to enjoy delicious fruit pies and cold cream pies like Grandma used to make. Nothing says summer like a refreshing slice of lemon meringue or tangy key lime pie. Get ready to have some fun!

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Monday, June 5, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Discover the basics of sushi making in a fun and relaxed environment. Take advantage of working with top-notch ingredients and practice your sushi rolls with a professional chef. You'll be ready to host your own sushi party in no time!

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Wednesday, July 26, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)
Tuesday, September 26, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Hot tamales are hard to beat and making them at home is easier than you think. Develop skills and techniques to create this traditional Mexican dish.

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Thursday, September 28, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Bright, colorful, and bursting with fresh seasonal fruits, tarts are simpler than you think. Discover how to make stunning tarts that will taste as good as they look.

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This course contains no available sessions.
Click here to be notified about the next available session.

Come explore some highlights of the wonderful, exotic, and flavorful cuisine of Thailand.

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This course contains no available sessions.
Click here to be notified about the next available session.

A plate of cookies is a nice way to celebrate any holiday. Come experience the joy of baking, frosting, and decorating soft, delicious sugar cookies to share with your family and friends.

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Wednesday, December 6, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Tart, sweet, colorful, fresh berries are the star of this show. You will master the technique of using berries to their full potential in this luscious baking class.

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Thursday, July 6, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)

Desserts are one thing you think you can't do without. Discover some easy and great-tasting desserts that you can eat every day on the keto diet.

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Thursday, October 26, 2023, 06:00pm - 09:00pm, Culinary Classroom (1436)