Culinary Arts & Food

You might also be interested in:

Upcoming Courses

Courses

Stews and soups are great for cold days. Explore soups that are full of flavor and protein that are easily prepared, while still leaving you time to snuggle in and watch a movie. Designed for post-operative bariatric patients, families, and friends looking for healthy eating.


This course contains no available sessions.
Click here to be notified about the next available session.
Whether it is brunch or dinner, breakfast is quick, easy, and a great crowd-pleaser. Designed for post-operative Bariatric patients.


Tuesday, July 6, 2021, 06:30pm - 08:30pm, Culinary Classroom (1436)
Discover delicious brunch ideas for upcoming celebrations or your next house guest. Join us and try new recipes for fresh fruits, vegetables, a bariatric friendly quiche, and even a fun beverage to start the morning. Designed for post-operative bariatric patients, families, and friends looking for healthy eating.


This course contains no available sessions.
Click here to be notified about the next available session.
Get ready for Cinco de Mayo, from fun bean appetizers to key lime desserts! Bring a friend to cook up some fiesta flavored proteins and prepare a salsa full of nutrients to top off your meal. Designed for post-operative bariatric patients, families, and friends looking for healthy eating.


This course contains no available sessions.
Click here to be notified about the next available session.
Join us to make your favorite cookout foods. From the main course to the dessert, they will be bariatric friendly meals that the entire family will enjoy! Designed for post-operative bariatric patients, families, and friends looking for healthy eating.


This course contains no available sessions.
Click here to be notified about the next available session.
Skip the drive-through and make healthier versions at home. Designed for post-operative bariatric patients, families, and friends looking for healthy eating. Designed for post-operative Bariatric patients.


This course contains no available sessions.
Click here to be notified about the next available session.
When the temperature drops, the days get shorter, nothing hits the spot like a warm bowl of soup. Explore how to prepare healthy soups using lean proteins and seasonal vegetables to jump-start your 2021 health goals. Designed for post-operative Bariatric patients.


This course contains no available sessions.
Click here to be notified about the next available session.
It is possible to eat healthy foods and still have fun at a tailgate party. Join us to learn some quick and easy dishes to prepare for the next big game! Designed for post-operative bariatric patients, families, and friends looking for healthy eating.


This course contains no available sessions.
Click here to be notified about the next available session.
The holidays will be happening before you know it? You can make the most of it with these delicious recipes. Designed for post-operative bariatric patients, families, and friends looking for healthy eating.


This course contains no available sessions.
Click here to be notified about the next available session.
Bariatric friendly holiday favorites that will have your family and friends begging for more. Designed for post-operative bariatric patients, families, and friends looking for healthy eating.


This course contains no available sessions.
Click here to be notified about the next available session.
It's hot outside, so let make some cool food to eat - no stove or microwave needed? Designed for post-operative bariatric patients, families, and friends looking for healthy eating.


This course contains no available sessions.
Click here to be notified about the next available session.
Got 30 minutes? Great, then let us show you what you can do for quick and easy meals. Designed for post-operative bariatric patients, families, and friends looking for healthy eating.


This course contains no available sessions.
Click here to be notified about the next available session.
You will be amazed at all the kinds of meatballs you can make! Designed for post-operative bariatric patients, families, and friends looking for healthy eating.


This course contains no available sessions.
Click here to be notified about the next available session.
One of the best ways to eat healthily is to increase plant-based foods. Explore using plant-based proteins for meals and snacks. Designed for post-operative bariatric patients, families, and friends looking for healthy eating.


This course contains no available sessions.
Click here to be notified about the next available session.
Mediterranean foods were among the top-rated foods for your health in 2019. Incorporate them into your diet with these exciting recipes. Designed for post-operative bariatric patients, families, and friends looking for healthy eating.


This course contains no available sessions.
Click here to be notified about the next available session.
Enjoy lots of flavor in preparing basic sauces using chicken broth to keep chicken moist. Not eating chicken yet? Discover other uses for the sauces. Also, turn your favorite savory tomato soup into a high protein meal. Designed for post-operative bariatric patients, families, and friends looking for healthy eating.


This course contains no available sessions.
Click here to be notified about the next available session.
Easy meal prep for a busy season. Designed for post-operative bariatric patients, families, and friends looking for healthy eating.


This course contains no available sessions.
Click here to be notified about the next available session.
You are sure to have a bountiful supply from your garden. Recipes using vegetables will be featured for your choice of protein and a side. As always, we will whip up a fun dessert to provide flavor and protein! Designed for post-operative bariatric patients, families, and friends looking for healthy eating.


This course contains no available sessions.
Click here to be notified about the next available session.
Start your day off right with handmade breakfast pastries. Learn to bake cinnamon rolls, coffee cake, and other delicious breakfast pastries.


Tuesday, May 18, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting.


Monday, April 26, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Monday, July 19, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Create fresh traditional jams and jellies to spread all year, just like grandma used to make.


Thursday, May 27, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
In addition to making fresh cheeses, create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.


Tuesday, July 27, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
BAKE! Up some memories with your kids! Experience making homemade cookies together. You might get a little dirty, but it will be fun. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.


This course contains no available sessions.
Click here to be notified about the next available session.
Know a child that wants to bake? Experience making and decorating homemade cupcakes together. You may get a little dirty, but it will be fun. Designed for one child 6-9 years old, accompanied by one adult. Tuition and fees cover one child and one adult.


Monday, May 10, 2021, 06:00pm - 08:00pm, Culinary Classroom (1436)
Pizza? Yes, please. Explore the joy of making and baking delicious homemade pizza that you and the whole family will enjoy. Designed for one child 6-9 years old, accompanied by one adult. Tuition and fees cover one child and one adult.


Monday, June 14, 2021, 06:00pm - 08:00pm, Culinary Classroom (1436)
Calling all chiliheads. Let's get cookin'! Master the techniques to cook up a spicy chili and make some savory variations. A steaming pot of chili will make your house the place to be on those cold wintry days.


This course contains no available sessions.
Click here to be notified about the next available session.
Taste the flavors of Asia's oldest civilization. From the favorites of big city Beijing to sweet treats on the southern mountains, learn what makes the culinary traditions of China so wonderfully simple and delicious.


This course contains no available sessions.
Click here to be notified about the next available session.
Work with one of the most decadent ingredients in the pastry kitchen. Create chocolate truffles, chocolate-dipped marbled strawberries, and chocolate candy. Enjoy these delicious chocolate confections yourself or give as a gift.


Tuesday, May 4, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Surprise that special person in your life with decadent chocolate desserts and treats including truffles, chocolate mousse, and even cheesecake. Our chef will prepare you to satisfy all those chocolate cravings!


This course contains no available sessions.
Click here to be notified about the next available session.
Cooking for one can be hard when most recipes are for multiple people. Ditch the leftovers and take home recipes for single servings.


This course contains no available sessions.
Click here to be notified about the next available session.
Wow your friends and family with your culinary skills. Demonstrations, paired with hands-on experiences, will cover culinary principles, tools of the trade, knife skills, vegetable cuts, and food preparation. Discover how to make salads and dressings, establish basic egg preparations, and create elaborate sauces.


This course contains no available sessions.
Click here to be notified about the next available session.
Continue your culinary journey. Demonstrations, paired with hands-on experiences, will cover vegetables in various cooking methods, from frying to sautéing, plus meat techniques of braising, roasting and grilling. Establish basic baking with muffins, biscuits, and cookies. The class culminates with you submitting and preparing your unique recipe.


March 31, 2021 to May 5, 2021, 06:00pm - 10:00pm, Culinary Classroom (1436)
Master herb and spice basics. The food will taste better, smell better, and impress your friends. Discover basic herb and spice combinations to enhance your dishes.


Thursday, August 26, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
What can you do with eggs? The recipes are endless. Discover several basic and fun ways to cook eggs. Use those skills to create amazing dishes that will please at either breakfast, lunch, or dinner.


Wednesday, July 21, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Bake something up for the holiday that is sure to impress. Tuiles, biscotti, and molasses spice cookies will wow your guests or will make great gifts.


This course contains no available sessions.
Click here to be notified about the next available session.
Do you hate spending hours in the kitchen prepping for meals? Let us show you how to use fresh ingredients to create a chef-inspired meal in your own home with minimal prep time.


Tuesday, July 13, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Prepare yourself for leadership in the ever-changing environment of professional food management with a food protection certification.


July 13-14, 2021, 09:00am - 03:00pm, TBA
Provides instruction on sanitation procedures in food preparation areas and how to prevent foodborne illnesses. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. Required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.


This course contains no available sessions.
Click here to be notified about the next available session.
Create your very own French experience, from the lavender fields of Provence to the rolling landscape of the Burgundy region. Explore all the wonderful tastes and flavors that make French cuisine second to none.


Tuesday, April 20, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Soufflé's and crepes are just a few of the elegant French pastries you will discover how to make in this hands-on class.


Monday, June 28, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Join us in preparing some great and simple German classics, from an excellent potato pancake to a fabulous pork schnitzel. Discover the food world of Oktoberfest.


Thursday, May 20, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Explore the sunny and simple style of traditional Greek cuisine with a focus on fresh and cool cooking. From a great salad to a refreshing yogurt dip, Greek cuisine has something for everyone.


Tuesday, June 1, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Get ready for those summer picnics and holiday cookouts with tips and tricks for grilling perfection and recipes that your friends and family will love.


Thursday, June 10, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Grow your own herbs indoors or outdoors; save money and enhance your dishes! Herb preparation and storage options to increase freshness are explained.


This course contains no available sessions.
Click here to be notified about the next available session.
Discover how to make unique gifts from the kitchen. Featuring homemade candy, cookies, and other treats that are perfect for thoughtful gifts this holiday.


This course contains no available sessions.
Click here to be notified about the next available session.
Make unique holiday pies that will be the star of a holiday dinner. You will learn how to make pie dough, fillings, and delicious holiday pies.


This course contains no available sessions.
Click here to be notified about the next available session.
Join us for this fun and interactive class that will provide you with ideas for simple treats that can be served at holiday gatherings or given as gifts. You will have the opportunity to participate in making several recipes that are sure to be a hit!


This course contains no available sessions.
Click here to be notified about the next available session.
Discover how to use the trendiest kitchen tool on the market and go home with recipes that will please the whole family. You must bring your own instant pressure cooker to class.


Tuesday, June 8, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Tuesday, August 31, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will show you the steps to baking delicious bread and provide tips for making each loaf a success.


Wednesday, August 18, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Want to learn how to safely can? Take heart; it's not as hard as you think! Get an introduction to the equipment and procedures while learning the proper steps to can at home.


Thursday, April 29, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Wednesday, June 16, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Italian meals can be simple to prepare and delicious to eat! Gather recipe ideas that are convenient for everyday meals and learn how quality ingredients can spruce up common Italian dishes.


Thursday, August 19, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Come and learn how to cook some basic keto recipes. Explore ways to eat keto without spending lots of extra money. Discover some of the basic substitutions for your favorite recipes.


Monday, August 23, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Did you know that making the appropriate cuts can help you get the most out of your ingredients? Practice knife skills that will assist with the presentation and quality of your dishes.


Wednesday, June 2, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Prepare refreshing lemon desserts that are perfect for a warm summer day. Lemon meringue tartlets, lemon raspberry cake, and homemade lemonade are just a few of the tangy lemon treats you will make in this hands-on class.


Monday, May 24, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
What can you do with five 'Mother' sauces? The sky is the limit. Once you have learned the basic sauces, you can turn it into a variety of dishes.


Wednesday, June 23, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
High heat, fast, fun, healthy, affordable are all words to describe wok cooking. It's great for one person or a large family, and cleanup is a snap! With a few basic skills, it's easy to create wok recipes at home!


Monday, June 21, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Meatless Mondays can now be a joy to look forward to. This class will teach hearty vegetarian recipes that vegetarians and non-vegetarians alike will enjoy.


Monday, August 9, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.


Thursday, June 17, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Explore the mosaic of colors and flavors that Mexican foods have to offer. Come learn to prepare basic Tex-Mex favorites along with traditional options that everyone will love.


Wednesday, May 12, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Provides instruction on basic nutrition, body systems, disease, special diets, and CMS regulations. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. The required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.


January 19, 2021 to May 4, 2021, 09:00am - 04:00pm, TBA
Warm yourself up with a satisfying soup that is good for you and your soul. Starting with a good chicken soup base, discover how to make it into several different soups.


This course contains no available sessions.
Click here to be notified about the next available session.
The incredible edible egg has many wonderful uses and preparation styles. Discover the basics of folding the perfect omelet, baking a great frittata, and building a flavorful quiche.


This course contains no available sessions.
Click here to be notified about the next available session.
Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different styles of crust, lattice toppings, and learn to bake wonderful fruit-filled and cream pies.


Wednesday, August 25, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Add some pizazz to pizza night by making your own homemade pizza. Explore everything from traditional Italian style pizza to a fun modern take on pizza.


Thursday, April 15, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Wednesday, July 7, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Using fresh ingredients, learn how to make pico de gallo, salsa verde, chimichurri, and other traditional salsas to enjoy with your favorite South of the border meals.


Thursday, July 15, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
A delicious bowl of homemade soup is just what is needed during the cold winter months. Make and taste several fabulous soup recipes while learning basic soup-making techniques.


This course contains no available sessions.
Click here to be notified about the next available session.
Experience the down-home comfort of decadent Southern pies. Join in the fun as you learn how to make some of the best southern pies you will ever taste.


This course contains no available sessions.
Click here to be notified about the next available session.
Pies aren't just for the winter holidays; summertime is the perfect time to enjoy delicious fruit pies, and cold cream pies like grandma used to make. Nothing says summer like a refreshing slice of lemon meringue or tangy key lime pie. Get ready to have some fun!


Monday, July 26, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Discover the basics of sushi making in a fun and relaxed environment. Take advantage of working with top-notch ingredients and practicing your sushi rolls and nigiri. You'll be ready to host a sushi party in no time!


Wednesday, May 26, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Explore the mosaic of colors and flavors that Mexican cooking has to offer. Come learn to prepare basic Tex-Mex favorites along with traditional options that everyone will love.


Wednesday, August 11, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Come explore some highlights of the wonderful, exotic, and flavorful cuisine of Thailand.


This course contains no available sessions.
Click here to be notified about the next available session.
Gather ideas for fresh and great tasting main dishes that your family will enjoy. Recipes shared will be quick and simple, perfect for the end of a busy day.


Thursday, July 22, 2021, 06:00pm - 09:00pm, Culinary Classroom (1436)
Ever wonder what to make with all the vegetables of the winter/fall harvest? Join us as we turn these most popular vegetables into delicious new creations.


This course contains no available sessions.
Click here to be notified about the next available session.
Desserts, one thing you think you can't do without. Discover some easy and great tasting desserts that you can eat every day on the keto diet.


This course contains no available sessions.
Click here to be notified about the next available session.