Culinary Arts & Food courses

Appetizers Around the World

Travel the globe in one evening with delightful appetizers from global cuisines. Your next dinner party guests will be impressed with the delicious international appetizers you have added to your repertoire.

Tuesday, December 16, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Apple Desserts

An apple a day keeps the doctor away! Get your daily dose of apples in the most delectable way possible with our scrumptious apple desserts.

This course contains no available sessions.
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Authentic Italian Risotto

Rich, satisfying, and oh-so-creamy, risotto is the star of so many fine dining menus for a reason. Discover methods to create this Italian favorite in the comfort of your own home.

This course contains no available sessions.
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Bakery Style Cinnamon Rolls

Create soft, bakery-style cinnamon rolls from scratch by preparing yeast dough and topping them with a flavorful, homemade frosting.

Monday, December 1, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Basic Nutrition & MNT

Provides instruction on basic nutrition with an overview of Medical Nutrition Therapy Interventions. As part of the program requirements, instruction is provided by a Registered Dietitian Nutritionist (RDN). The required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.

This course contains no available sessions.
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Biscuit Making

What is more comforting than a warm handmade biscuit with melted butter? Discover techniques on how to make delectable, from-scratch biscuits that will have the whole family coming back for more.

Tuesday, October 21, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Breakfast Pastries

Start your day off right with handmade breakfast pastries. Bake delicious breakfast pastries that will sweeten up any brunch.

Tuesday, December 9, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Brew Infusion Cooking

Discover the magic of beer-infused culinary creations! Elevate your cooking prowess with unique techniques that blend a diverse range of beer styles into your dishes, enriching flavors from appetizers to desserts.

This course contains no available sessions.
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Cajun Cooking

Prepare your own Cajun seasoning, then cook traditional recipes while exploring bold, authentic flavors across a full meal, including a main dish, side, and dessert.

Thursday, November 13, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Cake Decorating

Practice using pastry bags, tips, and frosting while learning five basic decorating skills. Bring a 6" cake and container to create your own designs.

Monday, October 13, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Tuesday, December 2, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Canning - All Things Pickled

Explore the art of canning by mastering techniques for pickling a variety of vegetables. Discover how to create flavorful homemade preserves using proper sealing methods for year-round freshness.

This course contains no available sessions.
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Canning - Jams & Jellies

Create fresh traditional jams and jellies to spread all year, just like grandma used to make.

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Canning - Jams & Jellies 2

Take your jam and jelly-making skills to the next level with even more delicious recipes. Master fruit preparation, cooking techniques, and sealing methods to create homemade spreads you'll savor all year long.

This course contains no available sessions.
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Canning - Pickles, Relish, Chutney

Discover hands-on techniques for making pickles, relish, and chutney from scratch. Preserve fresh flavors, experiment with spices, and create delicious condiments to enhance any meal.

This course contains no available sessions.
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Canning - Salsa & Gourmet Sauces

Discover essential techniques for preparing, cooking, and preserving ingredients to craft flavorful salsas and sauces, creating delicious homemade condiments to enjoy and share year-round.

Thursday, November 20, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Cheese Making

Craft fresh, homemade cheeses using simple techniques, explore different cheese varieties, and design beautiful cheese tray presentations paired with flavorful crackers and oils.

This course contains no available sessions.
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Child & Adult Cookie Baking

Bake up some memories with your kids while you make homemade cookies together. You might get a little dirty, but it will be fun. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.

Monday, November 10, 2025, 06:00pm - 08:00pm, Demonstation Classroom (1437)

Child & Adult Cupcake Design

Know a child who wants to bake? Experience making and decorating homemade cupcakes together. You may get a little dirty, but it will be fun. Designed for one child 6-9 years old, accompanied by one adult. Tuition and fees cover one child and one adult.

This course contains no available sessions.
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Child & Adult Pizza Making

Explore the joy of making and baking delicious homemade pizza that you and the whole family will enjoy. Designed for one child 6-9 years old, accompanied by one adult. Tuition and fees cover one child and one adult.

This course contains no available sessions.
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Child & Adult Ramen

Whip up delicious ramen in this interactive class, where you'll craft flavorful broths, noodles, and toppings. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.

This course contains no available sessions.
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Child & Adult Sushi

Sushi night at home with the whole family? Yes, please! Come create fun, artistic sushi designs that will have the whole family wanting more. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.

Tuesday, October 14, 2025, 06:00pm - 08:00pm, Demonstation Classroom (1437)

Child & Adult Taco Tuesday

Discover how to spice up taco night with easy, fun recipes! You and your child will create tasty tacos that the whole family will enjoy. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.

This course contains no available sessions.
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Chinese Cooking

Taste the flavors of Asia's oldest civilization. From the favorites of big-city cuisine to simple street foods, discover what makes the culinary traditions of China so wonderfully simple and delicious.

Thursday, October 30, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Chocolate Confections

Work with one of the most decadent ingredients in the pastry kitchen. Create truffles, dipped marbled strawberries, and chocolate candy while acquiring tips and tricks for the perfect taste and shine. Enjoy your creations yourself or give as gifts.

This course contains no available sessions.
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Citrus Pies

Create delectable citrus pies in this hands-on class, mastering the techniques for perfect crusts, tangy fillings, and elegant presentations. Impress any crowd with your delicious creations!

This course contains no available sessions.
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Cooking Fundamentals 1

Improve kitchen organization, knife skills, breakfast cookery, mother sauces, salads and more through multi-night demonstrations and hands-on practice, building confidence to cook delicious meals for yourself and others.

October 22, 2025 to November 19, 2025, 06:00pm - 10:00pm, Demonstation Classroom (1437)

Cooking Fundamentals 2

Continue your culinary journey. Demonstrations, paired with hands-on experiences, will cover vegetables in various cooking methods, from frying to saut�ing, plus meat techniques of braising, roasting, and grilling. Establish basic baking with muffins, biscuits, and cookies. The class culminates with you submitting and preparing your unique recipe.

This course contains no available sessions.
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Cooking With Herbs & Spices

Master herb and spice basics. The food will taste better, smell better, and impress your friends. Discover basic herb and spice combinations to enhance your dishes.

Monday, October 27, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Decadent Chocolate Desserts

Surprise that special person in your life with decadent chocolate desserts and treats that will delight any chocolate lover. Our chef will prepare you to satisfy all those chocolate cravings!

This course contains no available sessions.
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Fancy Holiday Cookies

The holidays mean it's time to bake cookies! Explore techniques to make fun cookies that you can wow guests with at your next holiday gathering or give as a thoughtful gift.

Wednesday, December 17, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Festive Spanish Tapas

Create a festive spread of small, shareable dishes bursting with Spanish flavor. Use delicious ingredients to craft appetizers that will add international flair to your next gathering.

Monday, December 8, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Foodservice Management

Provides instruction on sanitation procedures in food preparation areas and how to prevent foodborne illnesses. As part of the program requirements, 125 field experience hours are required with a preceptor approved by the program director. Field experience hours must be documented and approved by the program director upon completion of the class. The required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.

July 8, 2025 to October 28, 2025, 09:00am - 03:00pm, Meeting Room (F-203)

French Cooking

Explore classic French cuisine and techniques as you prepare flavorful, aromatic, and beautifully plated dishes, including savory mains, rich sauces, and delicate, buttery pastries.

This course contains no available sessions.
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French Pastries

Discover the way to make classic French pastries at home, highlighting delicate textures, rich creams, and elegant presentations. Master techniques that turn simple ingredients into impressive, restaurant-quality treats.

This course contains no available sessions.
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Fresh Mozzarella

Make creamy, fresh mozzarella at home with simple techniques and ingredients. Finish by learning how to use it in a fresh, flavorful appetizer.

This course contains no available sessions.
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German Cooking

Join us in preparing some authentic, delicious German classics, from an excellent potato pancake to a fabulous schnitzel. Discover the food world of Oktoberfest.

Thursday, October 23, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Gourmet Cupcakes

Explore how to make cupcakes from scratch with gourmet flavor and presentation. Hands-on instruction covers baking, frosting, and decorating to create stunning, delicious treats.

This course contains no available sessions.
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Greek Cooking

Explore the hearty and delectable style of authentic Greek cuisine with a focus on traditional recipes. From a robust entree to a refreshing yogurt dip, Greek cuisine has something for everyone.

This course contains no available sessions.
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Handcrafted Pasta

Roll up your sleeves and master the art of creating fresh pasta entirely from scratch in this hands-on class. Pair your carefully crafted creations with simple, fresh sauces you'll want to replicate at home.

This course contains no available sessions.
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Holiday Gifts from the Kitchen

Discover how to make unique gifts from the kitchen featuring homemade baked goods and treats that are perfect for thoughtful holiday gifts.

Thursday, December 11, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Holiday Pie Perfection

Make pies from scratch. Discover how to make pie dough, fillings, and special toppings for a unique take on classic holiday pies.

Tuesday, November 4, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Holiday Sweets & Treats

Join us for this fun and interactive class that will provide you with ideas for simple treats that can be served at holiday gatherings or given as gifts. You will have the opportunity to participate in making several recipes that are sure to be a hit!

Thursday, December 4, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Homemade Dinner Rolls

Prepare classic, comforting, yeast dinner rolls from scratch, paired with homemade butter and other tasty toppings to serve fresh from the oven.

Monday, December 15, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Introduction to Bread Baking

This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will guide you through the steps to baking delicious bread and provide tips for making each loaf a success.

Monday, November 17, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Introduction to Canning

Want to learn how to safely can? It's not as hard as you think! Get an introduction to the equipment and procedures while learning the proper steps to can at home.

Thursday, October 9, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Italian Cooking

Transform your home into your favorite Italian restaurant. Explore how to master authentic Italian cooking techniques and the use of herbs to make your dishes robust and unforgettable.

This course contains no available sessions.
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Italian Desserts

Master making classic and lesser-known Italian desserts from scratch, including creamy homemade tiramisu. Practice techniques that bring authentic, indulgent flavors to your table.

This course contains no available sessions.
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Knife Skills

Develop essential knife techniques to ensure even cooking, maximize ingredient use, and enhance the visual appeal of your dishes through precise, consistent cuts.

This course contains no available sessions.
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Lemon Desserts

Prepare refreshing lemon desserts that are perfect for a warm summer day. Learn all about using this bright, fresh citrus fruit in handmade desserts that will brighten up your summer dessert game.

This course contains no available sessions.
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Let's Get Saucy

What can you do with five 'Mother' sauces? The sky is the limit. Once you have learned the basic sauces, you can turn them into a variety of dishes.

Monday, October 20, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Let's Wok

High-heat, fast, fun, healthy, and affordable are all words to describe wok cooking. It's great for one person or a large family, and cleanup is a snap! With a few basic skills, it's easy to create wok recipes at home!

This course contains no available sessions.
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Mastering Seafood

New to cooking seafood? Conquer simple methods for cooking healthy, flavorful seafood dishes you can safely and quickly prepare at home.

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Mediterranean Cooking

Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.

This course contains no available sessions.
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Mexican Cooking

Explore the mosaic of colors and flavors that Mexican foods have to offer. Come examine how to prepare homemade tortillas and delicious, unexpected dishes from our neighbors to the south.

This course contains no available sessions.
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Nutrition Information & Patient Care

Examine the daily activities of dietary food professionals and how nutritional information is utilized in patient care. Nutrition fundamentals, body systems, diseases, and special diets will be discussed. As part of the program requirements, 30 field experience hours are required with a preceptor approved by the program director. Field experience must be documented and approved upon class completion.

This course contains no available sessions.
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Pie Making

Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different crust styles, lattice toppings, and bake excellent fruit-filled and cream pies.

Wednesday, December 10, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Pizza Perfection

Add some pizzazz to pizza night by making your own homemade pizza. Explore everything from traditional Italian-style pizza to a fun modern take on pizza.

This course contains no available sessions.
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Pumpkin Spice Baking

Pumpkin spice and everything nice, these classic fall flavors are the star of this baking class. Discover new ways to use this fragrant blend and create seasonal fall favorites the whole family will love.

This course contains no available sessions.
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ServSafe� Manager Certification

ServSafe�, a national certification, meets the requirements of the Tulsa Health Department.

October 20-21, 2025, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, November 4, 2025, 08:00am - 06:30pm, Training Room 29 (2427)
November 17-18, 2025, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, December 2, 2025, 08:00am - 06:30pm, Training Room 29 (2427)
December 8-9, 2025, 05:00pm - 10:00pm, Training Room 29 (2427)

Culinary Arts & Food

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