Travel the globe in one evening with delightful appetizers from global cuisines. Your next dinner party guests will be impressed with the delicious international appetizers you have added to your repertoire.

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Tuesday, December 16, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

An apple a day keeps the doctor away! Get your daily dose of apples in the most delectable way possible with our scrumptious apple desserts.

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This course contains no available sessions.
Click here to be notified about the next available session.

Rich, satisfying, and oh-so-creamy, risotto is the star of so many fine dining menus for a reason. Discover methods to create this Italian favorite in the comfort of your own home.

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This course contains no available sessions.
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Create soft, bakery-style cinnamon rolls from scratch by preparing yeast dough and topping them with a flavorful, homemade frosting.

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Tuesday, March 10, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Tuesday, April 14, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Wednesday, May 27, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Provides instruction on basic nutrition with an overview of Medical Nutrition Therapy Interventions. As part of the program requirements, instruction is provided by a Registered Dietitian Nutritionist (RDN). The required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.

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May 12-19, 2026, 09:00am - 03:00pm, Meeting Room (F-203)

What is more comforting than a warm handmade biscuit with melted butter? Discover techniques on how to make delectable, from-scratch biscuits that will have the whole family coming back for more.

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This course contains no available sessions.
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Start your day off right with handmade breakfast pastries. Bake delicious breakfast pastries that will sweeten up any brunch.

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This course contains no available sessions.
Click here to be notified about the next available session.

Discover the magic of beer-infused culinary creations! Elevate your cooking prowess with unique techniques that blend a diverse range of beer styles into your dishes, enriching flavors from appetizers to desserts.

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This course contains no available sessions.
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Prepare your own Cajun seasoning, then cook traditional recipes while exploring bold, authentic flavors across a full meal, including a main dish, side, and dessert.

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Tuesday, February 24, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Tuesday, April 28, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Thursday, May 14, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Practice using pastry bags, tips, and frosting while learning five basic decorating skills. Bring a 6" cake and container to create your own designs.

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Tuesday, January 20, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Monday, April 20, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Explore the art of canning by mastering techniques for pickling a variety of vegetables. Discover how to create flavorful homemade preserves using proper sealing methods for year-round freshness.

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Thursday, June 11, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Create fresh traditional jams and jellies to spread all year, just like grandma used to make.

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Thursday, May 28, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Take your jam and jelly-making skills to the next level with even more delicious recipes. Master fruit preparation, cooking techniques, and sealing methods to create homemade spreads you'll savor all year long.

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This course contains no available sessions.
Click here to be notified about the next available session.

Discover hands-on techniques for making pickles, relish, and chutney from scratch. Preserve fresh flavors, experiment with spices, and create delicious condiments to enhance any meal.

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Thursday, March 26, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Craft fresh, flavorful salsas and gourmet sauces to enjoy year-round while learning safe, proven canning techniques to preserve your creations.

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Thursday, February 19, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Craft fresh, homemade cheeses using simple techniques, explore different cheese varieties, and design beautiful cheese tray presentations paired with flavorful crackers and oils.

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Wednesday, January 14, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Bake up some memories with your kids while you make homemade cookies together. You might get a little dirty, but it will be fun. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.

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Wednesday, May 6, 2026, 06:00pm - 08:00pm, Demonstation Classroom (1437)

Know a child who wants to bake? Experience making and decorating homemade cupcakes together. You may get a little dirty, but it will be fun. Designed for one child 6-9 years old, accompanied by one adult. Tuition and fees cover one child and one adult.

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Monday, February 9, 2026, 06:00pm - 08:00pm, Demonstation Classroom (1437)

Explore the joy of making and baking delicious homemade pizza that you and the whole family will enjoy. Designed for one child 6-9 years old, accompanied by one adult. Tuition and fees cover one child and one adult.

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This course contains no available sessions.
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Whip up delicious ramen in this interactive class, where you'll craft flavorful broths, noodles, and toppings. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.

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Tuesday, March 3, 2026, 06:00pm - 08:00pm, Demonstation Classroom (1437)
Monday, June 1, 2026, 06:00pm - 08:00pm, Demonstation Classroom (1437)

Sushi night at home with the whole family? Yes, please! Come create fun, artistic sushi designs that will have the whole family wanting more. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.

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Monday, April 6, 2026, 06:00pm - 08:00pm, Demonstation Classroom (1437)
Tuesday, June 23, 2026, 06:00pm - 08:00pm, Demonstation Classroom (1437)

Discover how to spice up taco night with easy, fun recipes! You and your child will create tasty tacos that the whole family will enjoy. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.

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Tuesday, January 27, 2026, 06:00pm - 08:00pm, Demonstation Classroom (1437)

Taste the flavors of Asia's oldest civilization. From the favorites of big-city cuisine to simple street foods, discover what makes the culinary traditions of China so wonderfully simple and delicious.

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This course contains no available sessions.
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Work with one of the most decadent ingredients in the pastry kitchen. Create truffles, dipped marbled strawberries, and chocolate candy while acquiring tips and tricks for the perfect taste and shine. Enjoy your creations yourself or give as gifts.

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Thursday, February 12, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Tuesday, April 7, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Create delectable citrus pies in this hands-on class, mastering the techniques for perfect crusts, tangy fillings, and elegant presentations. Impress any crowd with your delicious creations!

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This course contains no available sessions.
Click here to be notified about the next available session.

Improve kitchen organization, knife skills, breakfast cookery, mother sauces, salads and more through multi-night demonstrations and hands-on practice, building confidence to cook delicious meals for yourself and others.

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This course contains no available sessions.
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Continue your culinary journey. Demonstrations, paired with hands-on experiences, will cover vegetables in various cooking methods, from frying to sautéing, plus meat techniques of braising, roasting, and grilling. Establish basic baking with muffins, biscuits, and cookies. The class culminates with you submitting and preparing your unique recipe.

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February 4, 2026 to March 4, 2026, 06:00pm - 10:00pm, Demonstation Classroom (1437)

Master herb and spice basics. The food will taste better, smell better, and impress your friends. Discover basic herb and spice combinations to enhance your dishes.

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Thursday, January 15, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Surprise that special person in your life with decadent chocolate desserts and treats that will delight any chocolate lover. Our chef will prepare you to satisfy all those chocolate cravings!

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This course contains no available sessions.
Click here to be notified about the next available session.

The holidays mean it's time to bake cookies! Explore techniques to make fun cookies that you can wow guests with at your next holiday gathering or give as a thoughtful gift.

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Wednesday, December 17, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Create a festive spread of small, shareable dishes bursting with Spanish flavor. Use delicious ingredients to craft appetizers that will add international flair to your next gathering.

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This course contains no available sessions.
Click here to be notified about the next available session.

Provides instruction on sanitation procedures in food preparation areas and how to prevent foodborne illnesses. As part of the program requirements, 125 field experience hours are required with a preceptor approved by the program director. Field experience hours must be documented and approved by the program director upon completion of the class. The required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.

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This course contains no available sessions.
Click here to be notified about the next available session.

Explore classic French cuisine and techniques as you prepare flavorful, aromatic, and beautifully plated dishes, including savory mains, rich sauces, and delicate, buttery pastries.

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This course contains no available sessions.
Click here to be notified about the next available session.

Discover the way to make classic French pastries at home, highlighting delicate textures, rich creams, and elegant presentations. Master techniques that turn simple ingredients into impressive, restaurant-quality treats.

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Tuesday, June 2, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Make creamy, fresh mozzarella at home with simple techniques and ingredients. Finish by using it in a fresh, flavorful appetizer.

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Monday, March 2, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Join us in preparing some authentic, delicious German classics, from an excellent potato pancake to a fabulous schnitzel. Discover the food world of Oktoberfest.

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This course contains no available sessions.
Click here to be notified about the next available session.

Explore how to make cupcakes from scratch with gourmet flavor and presentation. Hands-on instruction covers baking, frosting, and decorating to create stunning, delicious treats.

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Tuesday, February 3, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Monday, May 4, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Explore the hearty and delectable style of authentic Greek cuisine with a focus on traditional recipes. From a robust entree to a refreshing yogurt dip, Greek cuisine has something for everyone.

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Thursday, February 26, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Roll up your sleeves and master the art of creating fresh pasta entirely from scratch in this hands-on class. Pair your carefully crafted creations with simple, fresh sauces you'll want to replicate at home.

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Monday, March 23, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Tuesday, May 19, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Discover how to make unique gifts from the kitchen featuring homemade baked goods and treats that are perfect for thoughtful holiday gifts.

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Thursday, December 11, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Make pies from scratch. Discover how to make pie dough, fillings, and special toppings for a unique take on classic holiday pies.

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This course contains no available sessions.
Click here to be notified about the next available session.

Join us for this fun and interactive class that will provide you with ideas for simple treats that can be served at holiday gatherings or given as gifts. You will have the opportunity to participate in making several recipes that are sure to be a hit!

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Thursday, December 18, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Prepare classic, comforting, yeast dinner rolls from scratch, paired with homemade butter and other tasty toppings to serve fresh from the oven.

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Monday, December 15, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)

This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will guide you through the steps to baking delicious bread and provide tips for making each loaf a success.

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Monday, February 2, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Monday, March 30, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Want to learn how to safely can? It's not as hard as you think! Get an introduction to the equipment and procedures while learning the proper steps to can at home.

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Thursday, February 5, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Thursday, April 23, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Transform your home into your favorite Italian restaurant. Explore how to master authentic Italian cooking techniques and the use of herbs to make your dishes robust and unforgettable.

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Thursday, June 4, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Master making classic and lesser-known Italian desserts from scratch, including creamy homemade tiramisu. Practice techniques that bring authentic, indulgent flavors to your table.

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Tuesday, May 12, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Wednesday, June 17, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Develop essential knife techniques to ensure even cooking, maximize ingredient use, and enhance the visual appeal of your dishes through precise, consistent cuts.

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Tuesday, January 13, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Monday, June 15, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Prepare refreshing lemon desserts that are perfect for a warm summer day. Learn all about using this bright, fresh citrus fruit in handmade desserts that will brighten up your summer dessert game.

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This course contains no available sessions.
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What can you do with five 'Mother' sauces? The sky is the limit. Once you have learned the basic sauces, you can turn them into a variety of dishes.

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This course contains no available sessions.
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High-heat, fast, fun, healthy, and affordable are all words to describe wok cooking. It's great for one person or a large family, and cleanup is a snap! With a few basic skills, it's easy to create wok recipes at home!

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This course contains no available sessions.
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New to cooking seafood? Conquer simple methods for cooking healthy, flavorful seafood dishes you can safely and quickly prepare at home.

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This course contains no available sessions.
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Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.

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This course contains no available sessions.
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Explore the mosaic of colors and flavors that Mexican foods have to offer. Come examine how to prepare homemade tortillas and delicious, unexpected dishes from our neighbors to the south.

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Wednesday, March 25, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Thursday, April 30, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Examine the daily activities of dietary food professionals and how nutritional information is utilized in patient care. Nutrition fundamentals, body systems, diseases, and special diets will be discussed. As part of the program requirements, 30 field experience hours are required with a preceptor approved by the program director. Field experience must be documented and approved upon class completion.

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May 26, 2026 to June 23, 2026, 09:00am - 03:00pm, Meeting Room (F-203)

Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different crust styles, lattice toppings, and bake excellent fruit-filled and cream pies.

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Wednesday, December 10, 2025, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Monday, March 9, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Add some pizzazz to pizza night by making your own homemade pizza. Explore everything from traditional Italian-style pizza to a fun modern take on pizza.

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This course contains no available sessions.
Click here to be notified about the next available session.

Pumpkin spice and everything nice, these classic fall flavors are the star of this baking class. Discover new ways to use this fragrant blend and create seasonal fall favorites the whole family will love.

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This course contains no available sessions.
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ServSafe®, a national certification, meets the requirements of the Tulsa Health Department.

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Tuesday, January 20, 2026, 08:00am - 06:30pm, Training Room 29 (2427)
January 26-27, 2026, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, February 10, 2026, 08:00am - 06:30pm, Training Room 29 (2427)
February 23-24, 2026, 05:00pm - 10:00pm, Academic Center Classroom (2226)
Tuesday, March 10, 2026, 08:00am - 06:30pm, Training Room 29 (2427)
March 23-24, 2026, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, April 14, 2026, 08:00am - 06:30pm, Training Room 29 (2427)
April 20-21, 2026, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, May 12, 2026, 08:00am - 06:30pm, Training Room 29 (2427)
May 18-19, 2026, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, June 9, 2026, 08:00am - 06:30pm, Training Room 29 (2427)
June 22-23, 2026, 05:00pm - 10:00pm, Training Room 29 (2427)

This class provides 3-hours of review and allocates 2-hours of time for the test.

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Tuesday, January 27, 2026, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, February 24, 2026, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, March 24, 2026, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, April 21, 2026, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, May 19, 2026, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, June 23, 2026, 05:00pm - 10:00pm, Training Room 29 (2427)

Soft, salty, and downright delicious, pretzels are a fun treat to bake. Come twist up some fun and create tasty, soft pretzels and a variety of fun dipping sauces to enhance your pretzel experience.

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This course contains no available sessions.
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Experience the down-home comfort of decadent Southern pies. Join in the fun as you learn how to make some of the best southern pies you will ever taste.

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This course contains no available sessions.
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If you are tempted by the sight of a taco truck, then this class is for you! Create delicious, authentic street tacos to enjoy at home on Taco Tuesday. No taco truck needed.

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Monday, May 11, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Pies aren't just for the winter holidays; summertime is the perfect time to enjoy delicious fruit pies and cold cream pies like grandma used to make. Nothing says summer like a refreshing slice of pie.

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Monday, June 8, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Acquire the basics of sushi at home, including making sushi rice, layering your ingredients, and proper rolling. Practice your new skills with fresh ingredients in a fun, relaxed class.

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Wednesday, January 21, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Wednesday, April 15, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Tuesday, June 9, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Hot tamales are hard to beat and making them at home is easier than you think. Develop skills and techniques to create this traditional Mexican dish.

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Monday, January 26, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

Bright, colorful, and bursting with fresh seasonal fruits, tarts are simpler than you think. Discover how to make stunning tarts that will taste as good as they look.

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This course contains no available sessions.
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Master the authentic flavors of Thai cuisine. Practice the art of stir-frying and marinating as you prepare a menu of dishes that are full of incredible flavor.

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Thursday, January 29, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Thursday, April 2, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)

No experience? No problem! Master the basics of sausage making, from grinding to seasoning, and leave with your own delicious, flavorful creations.

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This course contains no available sessions.
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A plate of cookies is a nice way to celebrate any holiday. Come experience the joy of baking, frosting, and decorating soft, delicious sugar cookies to share with your family and friends.

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This course contains no available sessions.
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Unleash your culinary creativity by mastering the art of infusing dishes with the exquisite flavors of wine! Craft sophisticated culinary creations and embark on a flavorful journey that will impress even the most discerning palates.

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This course contains no available sessions.
Click here to be notified about the next available session.