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Course Detail: FOOD-3483 - French Cooking
Create your very own French experience, from the lavender fields of Provence to the rolling landscape of the Burgundy region. Explore all the wonderful tastes and flavors that make French cuisine second to none.
Session Information: 2024ST-FOOD-3483-S8061
Schedule:
Every day, starting on 06/11/24 and ending on 06/11/24
Times:
06:00pm-09:00pm CDT
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Meeting Date
Start Time
End Time
Tuesday, June 11, 2024
06:00pm
09:00pm
Meeting Date
Start Time
End Time
Tuesday, June 11, 2024
06:00pm
09:00pm
Price:
Tuition: $45
Fee(s): $15 : $60.00
Instructors
Name
Additional Resources
KateLynn Dunning
KateLynn Dunning
Biographical Information is Unavailable
Facility Detail
Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055
Refund Guidelines
View the Refund Guidelines website for more information.
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