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Course Detail: FOOD-3452 - Canning - Jams & Jellies
Create fresh traditional jams and jellies to spread all year, just like grandma used to make.
Available Sessions
Thursday, September 19, 2024, 06:00pm - 09:00pm, Culinary Classroom (1436)
Thursday, December 5, 2024, 06:00pm - 09:00pm, Culinary Classroom (1436)
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