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Course Detail: FOOD-3474 - Cheese Making
In addition to making fresh cheeses, create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.
Session Information: 2024ST-FOOD-3474-S8051
Schedule:
Every day, starting on 05/22/24 and ending on 05/22/24
Times:
06:00pm-09:00pm CDT
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Meeting Date
Start Time
End Time
Wednesday, May 22, 2024
06:00pm
09:00pm
Meeting Date
Start Time
End Time
Wednesday, May 22, 2024
06:00pm
09:00pm
Price:
Tuition: $45
Fee(s): $15 : $60.00
Instructors
Name
Additional Resources
Sarah Leavell
Sarah Leavell
Biographical Information is Unavailable
Facility Detail
Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055
Refund Guidelines
View the Refund Guidelines website for more information.
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