Course Detail: FOOD-3422 - ServSafeŽ Manager Refresher
Required skill/experience: Current industry certification.
This class provides 3-hours of review and allocates 2-hours of time for the test. Registration must be made at least 2 weeks prior to the class start date to allow the required time to study your book. Enroll in-person or online and pick-up your book/test answer sheet at the Client Service Center, 3638 S. Memorial Drive, at least two weeks in advance of the class. Classes are taught in English, unless specified. However, the ServSafeŽ test is available in English, Spanish, Chinese, Japanese, Korean, Canadian French, and large print. You must indicate your test language preference at the time of enrollment so the appropriate test can be ordered for you.
This class provides 3-hours of review and allocates 2-hours of time for the test. Registration must be made at least 2 weeks prior to the class start date to allow the required time to study your book. Enroll in-person or online and pick-up your book/test answer sheet at the Client Service Center, 3638 S. Memorial Drive, at least two weeks in advance of the class. Classes are taught in English, unless specified. However, the ServSafeŽ test is available in English, Spanish, Chinese, Japanese, Korean, Canadian French, and large print. You must indicate your test language preference at the time of enrollment so the appropriate test can be ordered for you.
Available Sessions
Tuesday, July 22, 2025, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, August 26, 2025, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, September 23, 2025, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, October 21, 2025, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, November 18, 2025, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, December 9, 2025, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, August 26, 2025, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, September 23, 2025, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, October 21, 2025, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, November 18, 2025, 05:00pm - 10:00pm, Training Room 29 (2427)
Tuesday, December 9, 2025, 05:00pm - 10:00pm, Training Room 29 (2427)