Course Detail: FOOD-3422 - ServSafeŽ Manager Refresher
Required skill/experience: Current industry certification.
This class provides 3-hours of review and allocates 2-hours of time for the test. Registration must be made at least 2 weeks prior to the class start date to allow the required time to study your book. Enroll in-person or online and pick-up your book/test answer sheet at the Client Service Center, 3638 S. Memorial Drive, at least two weeks in advance of the class. Classes are taught in English; however, the ServSafeŽ test is available in English, Spanish, Chinese, Japanese, Korean, Canadian French, and large print. You must indicate your test language preference at the time of enrollment so the appropriate test can be ordered for you.
This class provides 3-hours of review and allocates 2-hours of time for the test. Registration must be made at least 2 weeks prior to the class start date to allow the required time to study your book. Enroll in-person or online and pick-up your book/test answer sheet at the Client Service Center, 3638 S. Memorial Drive, at least two weeks in advance of the class. Classes are taught in English; however, the ServSafeŽ test is available in English, Spanish, Chinese, Japanese, Korean, Canadian French, and large print. You must indicate your test language preference at the time of enrollment so the appropriate test can be ordered for you.
Available Sessions
Tuesday, October 22, 2024, 05:00pm - 10:00pm, Sports Medicine Classroom (2426)
(SOLD OUT! Waitlist available)
Tuesday, November 12, 2024, 05:00pm - 10:00pm, Training Room 22 (2413) (5 seats (83%) remaining)
Tuesday, December 3, 2024, 05:00pm - 10:00pm, Training Room 22 (2413)
Tuesday, January 28, 2025, 05:00pm - 10:00pm, Training Room 22 (2413)
Tuesday, November 12, 2024, 05:00pm - 10:00pm, Training Room 22 (2413) (5 seats (83%) remaining)
Tuesday, December 3, 2024, 05:00pm - 10:00pm, Training Room 22 (2413)
Tuesday, January 28, 2025, 05:00pm - 10:00pm, Training Room 22 (2413)