Course Detail: 323MITTEN - 323 Made in the Mitten: A Taste of Michigan

Discover the delicious flavors of the Great Lakes State with Michigan food expert Dianna Stampfler. In this engaging session, Dianna will share the stories behind some of Michigan's most iconic foods and beverages, from classic snacks to beloved local favorites. Best of all, you'll get to sample a variety of Michigan-made treats, including windmill cookies, Better Made chips, Koegel meats, Pinconning cheese, chocolate-covered cherries, McClure's pickles, Faygo, Vernors, and more. Don't miss this tasty journey through Michigan's rich culinary heritage!

 Session Information: 323S25 (SOLD OUT! Waitlist available)

Schedule: Wednesday, June 11, 2025
Times: 01:30pm-03:30pm EDT

Instructors

Name Additional Resources
Dianna Stampfler

Facility Detail

SVSU Campus
Curtiss Hall, Room 129
7400 Bay Rd
University Center, MI 48710