Experience the vibrant flavors and traditions of Mexican cooking in this fun and interactive class. Whether we make Chile Rellenos-savory stuffed peppers wrapped in a golden batter-or Pozole, a rich and hearty hominy soup, you're guaranteed to create a delicious dish. Our expert instructor will guide you through each step, sharing cooking techniques and cultural insights along the way. Perfect for beginners and experienced cooks alike, this class is sure to spice up your culinary repertoire and leave you with a meal to remember. Note: All ingredients will be provided. Comeready to cook, learn, and enjoy.

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This course contains no sessions