This three-week class is designed to share and taste different recipes. Each week everyone will bring a tasty recipe with samples for everyone to try. It can be a dish that has been passed down from generation to generation, or even just one that you found in a magazine! Week 1 will be appetizers, Week 2 will be a main dish or sides, and Week 3 will end with desserts. Each participant will receive copies of the recipes in a binder, effectively creating our own cookbook to keep and share with family and friends!

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This course contains no sessions