A simple look at classic Italian Bread Recipes. Such as Focaccia, Ciabatta, Fougasse as well as a couple pizza dough recipes. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process.

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October 26-28, 2026, 222 Artisan Bakery (SOLD OUT! Waitlist available)
November 16-18, 2026, 222 Artisan Bakery (2 seats (20%) remaining)