Course Detail: BRE4 - Italian Breads

A simple look at classic Italian Bread Recipes. Such as Focaccia, Ciabatta, Fougasse as well as a couple pizza dough recipes. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process.

Available Sessions

June 30, 2025 to July 2, 2025, 222 Artisan Bakery (SOLD OUT! Waitlist available)
July 14-16, 2025, 222 Artisan Bakery (SOLD OUT! Waitlist available)