Instructor: Jesse Juran

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Classes by this instructor


Baking Pies for the Holidays

Get ready for holiday baking season! Join us for a fun, hands-on class and learn the secrets to creating beautiful, delicious pies from scratch.We'll cover everything you need to know, including:?Making a flaky, tender pie crust?Preparing flavorful pie fillings?Baking techniques for picture-perfect results?Tips and tricks to help you achieve pie-making success every timeBy the end of class, you'll head home with two different pies, new recipes, and the confidence to tackle any pie recipe for your holiday gatherings.Classes will be held in the IHCC Culinary Department with Chef Jesse Juran. Space is limited for all classes, so reserve your spot today!Questions? Contact Cathy Stahl at 641-683-5281 or cathy.stahl@indianhills.eduPlease bring an apron.
Saturday, October 17, 2026, Food Service Complex - Room B85 - Baking Lab

Mastering Sourdough & Poolish

Discover the secrets behind exceptional artisan bread in this hands-on baking class focused on two essential preferments: sourdough and poolish.You'll gain practical experience mixing, shaping, proofing, and baking beautiful loaves while learning what truly goes into creating great bread. You'll learn:?How sourdough and poolish work?Proper feeding and maintenance techniques?Mixing, shaping, and proofing methods?Tips for achieving consistent baking results?How to recognize when your preferments are ready to useYou'll leave with valuable knowledge, delicious bread, tried-and-true recipes, and your own starter to continue baking at home.
October 3-4, 2026, Food Service Complex - Room B85 - Baking Lab

Working with Laminated Dough

Ready to master the art of flaky, buttery pastries? Join us for a hands-on weekend workshop. You will learn: ?Proper dough lamination techniques?How to recognize perfectly proofed dough?Shaping methods for a variety of croissants and Danish pastries?Troubleshooting tips and solutions to common baking challengesWhether you're a home baker looking to sharpen your skills or simply love fresh pastries, this class will give you the confidence to create bakery-quality results at home.Plus, you'll leave with delicious recipes and an assortment of freshly baked treats to share with family and friends.
September 19-20, 2026, Food Service Complex - Room B85 - Baking Lab