Over 2 days, learn how to make several types of bread, including rolls, pretzels, challah, croissants and sour dough. Day one we will learn how to make different doughs and bring home some pretzels and rolls you create. Day two we will shape and finish the doughs made and learn how to bake and proof them.  * Please bring an apron with you if you do not want to be covered in flour.    

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