Course Detail: Rooted & Roasted: A Bean-To-Cup Journey

This immersive, community-centered program invites participants to follow coffee from its origins on a farm through harvesting, processing, roasting, and brewing all the way to the cup in their hands. Woven throughout is a personal story of honoring the farmers, communities, and ecosystems at the very beginning of the coffee supply chain. Participants leave not just knowing how coffee is made, but understanding who makes it possible and why that matters.

 Program Detail: 26SU-CP-BEAN-01PX

Schedule: Every day, starting on 07/16/26 and ending on 07/16/26
Times: 01:30pm-03:00pm EDT
Registration : $17.00

Bulletin

A portion of each registration will be donated to organizations supporting victims of human trafficking.

Instructors

Name Additional Resources
Philip Klayman

Facility Detail

Off-Campus
Three Tree Coffee Roasters
441 South Main Street
#1A
Statesboro, GA 30458