Course Detail: Rooted & Roasted: A Bean-To-Cup Journey

This immersive, community-centered program invites participants to follow coffee from its origins on a farm through harvesting, processing, roasting, and brewing all the way to the cup in their hands. Woven throughout is a personal story of honoring the farmers, communities, and ecosystems at the very beginning of the coffee supply chain. Participants leave not just knowing how coffee is made, but understanding who makes it possible and why that matters.

Register Now for an Available Session

This course contains no current sessions. Please reach out to cpe@georgiasouthern.edu to request a session.