Nutrition & Foodservice Professional Training Program

You have selected the format which will allow you to complete the program via correspondence through mail.

Prior to submitting payment, you will be prompted to provide information regarding the RD preceptor who will be working with you while enrolled in this course.

Please Note: Although you are registering to complete this program via correspondence by mail, the three (3) exams that are required can only be completed online. Paper exams are not administered. Please plan accordingly.

 Session Details

Schedule: Once the course is paid in full, you will receive your course manuals in the mail in approximately 2 weeks. You will have up to 1 year to complete your course from your enrollment date. Work at your own pace.
Course Fee : $625.00

Additional Options


Cancellation Policy

There are no refunds provided after registering for this offering.

Instructor or Facilitator

Name Additional Resources
Darci Bohn
Monica Foster
Doris Wang
Kelly Jo Zellmann
Angela Brekken